Here is a classic and comforting green bean casserole recipe that combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. This dish is not just for holidays; it’s perfect for family dinners or potlucks. With its rich flavors and delightful textures, this casserole is sure to become a favorite at your table.
Ingredients
- 2 cups fresh green beans, trimmed
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ cup breadcrumbs (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the dish):
– Calories: 210
– Protein: 6g
– Fat: 10g
– Carbohydrates: 25g
– Fiber: 3g
This nutritional information is based on one serving of the casserole.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes.
- Drain the beans and immerse them in ice water to stop cooking.
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, and lemon juice.
- Add the blanched green beans to the mixture and stir well.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and half of the fried onions.
- If desired, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and top with the remaining fried onions before serving.
Alternative Ingredients
If you prefer, you can substitute fresh green beans with frozen ones. Additionally, you could use a homemade white sauce instead of cream of mushroom soup for a fresher flavor. Vegan options are available by using plant-based cheese and soups.
Serving and Pairings
Green bean casserole pairs beautifully with roasted turkey, mashed potatoes, or a fresh green salad. It’s a versatile side that complements many main dishes, making it ideal for holiday feasts or casual dinners.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the green beans can lead to mushy texture.
- Using stale fried onions may affect the crunchiness.
- Not seasoning enough can result in bland flavors.
- Forgetting to preheat the oven can lead to uneven cooking.
- Skipping the ice bath for blanched beans can make them limp.
Helpful Tips
- Try adding cooked bacon or sausage for extra flavor.
- Use fresh herbs like thyme or parsley for added freshness.
- For a spicier kick, add a pinch of red pepper flakes.
- Consider using a mix of cheeses for a unique taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake.
What can I use instead of cream of mushroom soup?
You can make your own white sauce using butter, flour, and broth or use a different cream soup, like cream of chicken.
How do I know when it’s done baking?
The casserole is done when it is bubbly and the top is golden brown. A toothpick inserted should come out clean.
Can I use canned green beans?
Yes, canned green beans can be used, but they should be drained and rinsed well to reduce sodium levels.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure your cream soup is also gluten-free.
Conclusion
Green bean casserole is a timeless dish that brings comfort and joy to any meal. Easy to prepare and packed with flavor, it’s perfect for gatherings or family dinners. Give this recipe a try, and it may become a staple in your kitchen!
Green Bean Casserole
Ingredients
- 2 cups fresh green beans trimmed
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes.
- Drain the beans and immerse them in ice water to stop cooking.
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, and lemon juice.
- Add the blanched green beans to the mixture and stir well.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and half of the fried onions.
- If desired, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and top with the remaining fried onions before serving.
