Indulge in the rich, creamy flavors of this ground beef stroganoff recipe, perfect for a comforting weeknight dinner. With tender beef, mushrooms, and a luscious sauce served over noodles, this dish is not only easy to prepare but also incredibly satisfying. Whether you’re cooking for family or entertaining friends, this stroganoff is sure to impress and delight every palate.
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 2 tbsp flour
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (approx. 1.5 cups) contains about 400 calories, 25g protein, 30g carbohydrates, and 20g fat. This information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and add chopped onions. Sauté until translucent.
3. Stir in the sliced mushrooms and cook until they release moisture.
4. Add minced garlic and cook for another minute.
5. Sprinkle flour over the meat mixture and stir well to combine.
6. Gradually pour in beef broth, stirring continuously to prevent lumps.
7. Stir in Worcestershire sauce and bring to a simmer.
8. Reduce heat and mix in sour cream until smooth and creamy.
9. Season with salt and pepper to taste.
10. Cook egg noodles according to package instructions and drain.
11. Serve the stroganoff over noodles, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use Greek yogurt instead of sour cream for a healthier twist without sacrificing creaminess.
Serving and Pairings
This dish pairs wonderfully with crusty bread, a fresh side salad, or steamed vegetables. A glass of red wine can also complement the rich flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcrowd the skillet when browning meat.
– Avoid overcooking the mushrooms; they should be tender but not mushy.
– Stir the flour thoroughly to prevent lumps.
– Be careful not to boil the sauce after adding sour cream.
– Taste and adjust seasoning at the end for best flavor.
– Use low-sodium broth to control salt levels.
– Allow the sauce to simmer gently for a richer flavor.
Helpful Tips
– For added depth, include a splash of white wine when cooking the onions.
– Use freshly cracked pepper for enhanced flavor.
– Let the stroganoff sit for a few minutes before serving to thicken.
– Always taste your dish before serving to adjust seasoning.
– Fresh parsley adds a nice touch of color and flavor.
– Serve with a side of pickles for an extra zing.
FAQs
Can I make ground beef stroganoff ahead of time?
Yes, you can prepare the stroganoff in advance. Just reheat gently before serving.
What can I serve with ground beef stroganoff?
This dish pairs well with egg noodles, rice, or mashed potatoes for a hearty meal.
Can I use a different type of meat?
Absolutely! Ground turkey or even diced chicken can be used for a different flavor profile.
Is this recipe gluten-free?
To make this gluten-free, substitute flour with a gluten-free thickener and ensure the broth is gluten-free.
Can I use frozen beef?
Yes, but make sure to thaw it completely before cooking for even browning.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I add vegetables to the stroganoff?
Yes, feel free to incorporate peas, bell peppers, or spinach for added nutrition and flavor.
Conclusion
Ground beef stroganoff is a classic comfort dish that brings warmth and satisfaction to any meal. Its creamy texture and savory flavors make it a favorite among families. With simple ingredients and easy preparation, you can enjoy a delicious homemade meal that’s sure to please everyone at the table.
Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add chopped onions. Sauté until translucent.
- Stir in the sliced mushrooms and cook until they release moisture.
- Add minced garlic and cook for another minute.
- Sprinkle flour over the meat mixture and stir well to combine.
- Gradually pour in beef broth, stirring continuously to prevent lumps.
- Stir in Worcestershire sauce and bring to a simmer.
- Reduce heat and mix in sour cream until smooth and creamy.
- Season with salt and pepper to taste.
- Cook egg noodles according to package instructions and drain.
- Serve the stroganoff over noodles, garnished with fresh parsley.
