Guacamole is a beloved dip that hails from Mexico, known for its rich flavor and creamy texture. Perfect for parties, casual gatherings, or just a snack at home, this guacamole recipe will elevate any meal. With fresh avocados, zesty lime, and a blend of spices, it’s a crowd-pleaser that’s easy to whip up. Let’s dive into this simple yet delightful recipe that will make your taste buds dance.
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 tomato, diced
– 1-2 cloves of garlic, minced
– Salt to taste
– Fresh cilantro, chopped (optional)
– Jalapeño, diced (optional for heat)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving (approximately 1/4 cup) contains around 120 calories, 10g of fat, 6g of carbohydrates, 2g of protein, and 3g of fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Use a fork to mash the avocados to your desired consistency.
- Add the lime juice to prevent browning and enhance flavor.
- Incorporate the finely chopped onion into the mixture.
- Stir in the diced tomato for freshness.
- Add minced garlic for depth of flavor.
- Season with salt to taste, adjusting as needed.
- Mix in chopped cilantro and jalapeño if using.
- Serve immediately with tortilla chips or your favorite dippers.
Alternative Ingredients
You can substitute lime juice with lemon juice if lime is unavailable. For a creamier texture, add a dollop of sour cream or Greek yogurt. Additionally, you can use red onion instead of white for a milder flavor.
Serving and Pairings
Guacamole pairs wonderfully with tortilla chips, fresh vegetable sticks, or as a topping for tacos, nachos, and burritos. It’s also great on sandwiches or as a spread on toast.
Storage and Reheating
Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. To help prevent browning, press plastic wrap directly onto the surface of the guacamole. It’s not recommended to freeze guacamole, as it alters the texture.
Cooking Mistakes
- Using overripe avocados can lead to a mushy texture.
- Not adding enough acid (lime juice) can make the guacamole taste flat.
- Overmixing can turn the guacamole into a paste.
- Skipping salt will result in bland flavor.
- Not chilling it properly can affect the taste and freshness.
Helpful Tips
- Choose avocados that are slightly soft to the touch.
- Adjust spice levels by adding more or less jalapeño.
- Use fresh ingredients for the best flavor.
- Try adding a pinch of cumin for a unique twist.
FAQs
What can I serve with guacamole?
Guacamole is versatile and pairs well with tortilla chips, fresh veggies, tacos, burritos, and even on sandwiches. It’s perfect for any occasion as a dip or condiment.
How do I keep guacamole from browning?
To prevent browning, add lime juice and store it in an airtight container. Press plastic wrap directly onto the guacamole’s surface before sealing the container.
Can guacamole be frozen?
Freezing guacamole is not recommended as it alters the texture. However, if you must freeze it, ensure it’s in an airtight container and consume it within a month.
How do I make guacamole spicier?
To add heat, include more jalapeños or a dash of cayenne pepper. Alternatively, try incorporating diced serrano peppers for an extra kick.
Can I add other ingredients to my guacamole?
Yes! Feel free to experiment with ingredients like corn, black beans, or different herbs to customize your guacamole to your taste.
Conclusion
This guacamole recipe is not only simple to prepare but also incredibly delicious. Perfect as a snack or a party dip, it brings a burst of flavor to any meal. Enjoy this timeless classic and make it your own with personal twists!
Guacamole
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 tomato diced
- 1-2 cloves of garlic minced
- Salt to taste
- Fresh cilantro chopped (optional)
- Jalapeño diced (optional)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a mixing bowl.
- Use a fork to mash the avocados to your desired consistency.
- Add the lime juice to prevent browning and enhance flavor.
- Incorporate the finely chopped onion into the mixture.
- Stir in the diced tomato for freshness.
- Add minced garlic for depth of flavor.
- Season with salt to taste, adjusting as needed.
- Mix in chopped cilantro and jalapeño if using.
- Serve immediately with tortilla chips or your favorite dippers.
