These ham and cheese sliders are the perfect blend of savory and cheesy goodness, ideal for any gathering or a cozy night in. The combination of warm, toasted buns filled with ham and gooey cheese makes this dish irresistible. Whether you’re hosting a party or just treating yourself, these sliders are sure to impress and satisfy your cravings.
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 10g
– Carbohydrates: 20g
– Fat: 15g
– Sodium: 700mg
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half, keeping the tops and bottoms attached.
- Place the bottom halves of the buns in a greased baking dish.
- Layer the sliced ham evenly over the bottom halves.
- Add the Swiss cheese slices on top of the ham.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, and a pinch of salt.
- Brush the butter mixture generously over the cheese.
- Place the top halves of the buns over the cheese.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
Alternative Ingredients
You can substitute ham with turkey or chicken for a different flavor, and use cheddar or provolone cheese instead of Swiss. For a vegetarian option, replace meat with roasted vegetables or mushrooms.
Serving and Pairings
These sliders pair wonderfully with a side of potato chips, a fresh salad, or some tangy pickles. They also make a great appetizer for parties alongside some dipping sauces.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. These sliders can also be frozen before baking; just thaw and bake as directed when ready to enjoy.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Using cold ingredients can affect the melting of cheese.
- Overfilling the sliders may result in messy handling.
- Not covering with foil can lead to overly dry sliders.
- Forgetting to grease the baking dish may cause sticking.
Helpful Tips
- Use fresh slider buns for the best texture.
- Experiment with different cheeses for unique flavors.
- Let the sliders sit for a few minutes after baking for easier serving.
- Add sliced jalapeños for a spicy kick.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you prefer, such as cheddar, gouda, or pepper jack. Each will offer a unique flavor profile.
How do I keep the sliders from getting soggy?
To prevent sogginess, ensure that the buns are toasted and avoid over-saturating them with butter or sauces.
Can these sliders be made ahead of time?
Absolutely! You can assemble the sliders a day in advance and bake them just before serving.
What dips go well with ham and cheese sliders?
Dijon mustard, ranch dressing, or a creamy garlic dip are all excellent choices to serve alongside these sliders.
Can I freeze the sliders?
Yes, you can freeze assembled but unbaked sliders. Just thaw and bake when ready to serve for best results.
Conclusion
Ham and cheese sliders are a delightful, easy-to-make dish that brings comfort and satisfaction with every bite. Ideal for any occasion, they’re a hit among guests and family alike. Prepare them for your next gathering, and watch them disappear in no time!
Ham And Cheese Sliders Recipe
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound Swiss cheese sliced
- 1/2 cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half, keeping the tops and bottoms attached.
- Place the bottom halves of the buns in a greased baking dish.
- Layer the sliced ham evenly over the bottom halves.
- Add the Swiss cheese slices on top of the ham.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, and a pinch of salt.
- Brush the butter mixture generously over the cheese.
- Place the top halves of the buns over the cheese.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 10 minutes until golden brown.
