If you’re looking for a cozy bowl of comfort, hamburger potato soup is the answer! This delightful recipe combines savory ground beef with hearty potatoes and a rich, creamy broth. Perfect for a family dinner or meal prep, this soup is not only delicious but also easy to make. Get ready to warm up with every spoonful of this satisfying dish that will have everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 carrots, sliced
– 3 cups beef broth
– 1 cup milk
– 2 tablespoons flour
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat from the beef and set aside.
3. In the same pot, add chopped onions and carrots, cooking until softened.
4. Add diced potatoes to the pot and stir well.
5. Sprinkle flour over the vegetables, mixing to coat evenly.
6. Slowly pour in the beef broth, stirring to combine.
7. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
8. Add milk and garlic powder, stirring gently.
9. Return the cooked beef to the pot and season with salt and pepper.
10. Simmer for another 5-10 minutes until potatoes are tender.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, using vegetable broth instead of beef broth will make it a vegetarian dish.
Serving and Pairings
This hamburger potato soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with crackers or grilled cheese sandwiches for a comforting meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. This soup can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
– Don’t skip browning the beef; it adds flavor.
– Avoid overcooking the potatoes, as they can become mushy.
– Ensure to stir the flour well to prevent lumps.
– Don’t add milk too early; it should be added towards the end.
– Taste and adjust seasoning before serving.
Helpful Tips
– Use a mix of potatoes for added flavor and texture.
– For a spicier kick, add some red pepper flakes.
– Garnish with fresh parsley for a pop of color.
– Make it creamy by adding a dollop of sour cream when serving.
FAQs
Can I make hamburger potato soup in a slow cooker?
Yes, you can brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
How can I make this soup healthier?
Substituting ground beef with lean meats or adding more vegetables can enhance the nutritional value.
Can I use instant potatoes instead of fresh?
Yes, but fresh potatoes provide better texture and flavor. If using instant, add them closer to the end of cooking.
What can I do if my soup is too thick?
Simply add more broth or water until you reach your desired consistency.
Is this soup suitable for freezing?
Absolutely! Just make sure to cool it completely before transferring to a freezer-safe container.
Conclusion
Hamburger potato soup is a delicious and hearty meal that warms the soul. With simple ingredients and easy preparation, it’s perfect for busy weeknights or cozy weekends. Enjoy this comforting dish that is sure to become a family favorite!
Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 onion chopped
- 2 carrots sliced
- 3 cups beef broth
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the beef and set aside.
- In the same pot, add chopped onions and carrots, cooking until softened.
- Add diced potatoes to the pot and stir well.
- Sprinkle flour over the vegetables, mixing to coat evenly.
- Slowly pour in the beef broth, stirring to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add milk and garlic powder, stirring gently.
- Return the cooked beef to the pot and season with salt and pepper.
- Simmer for another 5-10 minutes until potatoes are tender.
