Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Hamburger soup is the ultimate comfort food, combining the flavors of a classic hamburger into a warm, hearty dish. This soup is not only delicious but also easy to prepare, making it a perfect choice for busy weeknights or family gatherings. With ground beef, vegetables, and a rich broth, each bowl offers a taste of home that everyone will love.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Based on 1 serving (1 cup), this hamburger soup contains approximately 300 calories, 20g of protein, 12g of fat, 25g of carbohydrates, and 3g of fiber. Remember, this nutritional value is for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “hamburger soup recipe”, the size of this block is strictly from 1200 to 1500 characters.
1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add 1 pound of ground beef and cook until browned, breaking it into small pieces.
3. Drain excess fat from the pot.
4. Stir in 1 chopped onion, 1 diced green bell pepper, and 2 minced garlic cloves; sauté until tender.
5. Add 4 cups of beef broth, 1 can (14.5 oz) diced tomatoes (with juice), and 1 tablespoon of Worcestershire sauce.
6. Season with salt, pepper, and 1 teaspoon of Italian seasoning.
7. Add 2 cups of diced potatoes and 1 cup of chopped carrots; bring to a boil.
8. Reduce heat to low and simmer for 20 minutes or until vegetables are tender.
9. Stir in 1 cup of frozen corn and simmer for an additional 5 minutes.
10. Taste and adjust seasonings before serving hot.
Alternative Ingredients
If you’re looking for alternatives, try using ground turkey or chicken instead of beef for a lighter option. You can also substitute vegetables based on your preference, like adding green beans or peas.
Serving and Pairings
This delicious hamburger soup can be served with crusty bread or grilled cheese sandwiches. A simple side salad also complements the meal perfectly.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.
Cooking Mistakes
– Don’t overcrowd the pot when browning the meat.
– Avoid overcooking the vegetables; they should be tender but not mushy.
– Be cautious with salt; add it gradually to control flavor.
– Use low-sodium broth if you’re watching your sodium intake.
– Ensure to stir occasionally to prevent sticking.
– Taste as you go to adjust seasoning.
– Let the soup simmer gently for the best flavor development.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Make it a day ahead for deeper flavors.
– Add a splash of vinegar for brightness.
– Customize the thickness by adjusting broth amounts.
– Serve with a dollop of sour cream for creaminess.
FAQs
Can I use leftover hamburger meat for this soup?
Yes, using leftover cooked hamburger meat is a great way to save time. Just add it to the pot after sautéing the vegetables.
How can I make this soup vegetarian?
To make a vegetarian version, substitute ground beef with lentils or plant-based meat and use vegetable broth.
Can I freeze hamburger soup?
Absolutely! Hamburger soup freezes well. Store it in airtight containers and thaw it in the fridge before reheating.
What vegetables can I add to hamburger soup?
You can add any vegetables you like, such as zucchini, green beans, or peas. Just ensure they are cut into small pieces to cook evenly.
How long does hamburger soup last in the fridge?
Hamburger soup can be stored in the refrigerator for up to 3 days. Make sure it’s in a sealed container to maintain freshness.
Conclusion
In conclusion, hamburger soup is a versatile and satisfying dish that brings comfort to any meal. With its rich flavors and easy preparation, it’s perfect for families or gatherings. Don’t hesitate to customize it with your favorite ingredients or sides, and enjoy a hearty bowl today!
Hamburger Soup
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1 diced green bell pepper
- 2 minced garlic cloves
- 4 cups beef broth
- 1 can diced tomatoes 14.5 oz
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup frozen corn
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Drain excess fat from the pot.
- Stir in chopped onion, diced bell pepper, and minced garlic; sauté until tender.
- Add beef broth, diced tomatoes, and Worcestershire sauce.
- Season with salt, pepper, and Italian seasoning.
- Add diced potatoes and chopped carrots; bring to a boil.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Stir in frozen corn and simmer for an additional 5 minutes.
- Taste and adjust seasonings before serving hot.
