Start your day with a twist on a classic breakfast favorite! This Hawaiian Roll French Toast recipe is a delightful blend of sweet, soft rolls and rich custard, making for a breakfast that feels like a treat. Perfect for brunch or a cozy family breakfast, this dish is both easy to prepare and sure to impress. Enjoy the warm, fluffy texture paired with your favorite toppings!
Ingredients
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup (for serving)
- Fresh berries (for garnish)
Servings and Cooking Time
This recipe serves 3-4 people, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (2 rolls) contains approximately:
– Calories: 350
– Protein: 8g
– Carbohydrates: 45g
– Fat: 15g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Begin by cutting the Hawaiian rolls in half horizontally.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet over medium heat and add butter, allowing it to melt.
- Dip each roll half into the egg mixture, ensuring it’s well coated.
- Place the coated roll halves on the skillet, cut side down.
- Cook for about 3-4 minutes or until golden brown.
- Flip and cook the other side for an additional 2-3 minutes.
- Remove from the skillet and keep warm in the oven if needed.
- Serve warm, drizzled with maple syrup and topped with fresh berries.
- Enjoy your delicious Hawaiian Roll French Toast!
Alternative Ingredients
You can substitute Hawaiian rolls with brioche or challah for a similar soft texture. For a dairy-free option, use almond milk and an egg substitute. Adjust the sugar based on your taste preference or use honey as a natural sweetener.
Serving and Pairings
This dish pairs wonderfully with crispy bacon or sausage for a savory contrast. Serve with whipped cream, powdered sugar, or a fruit compote for added sweetness and flavor.
Storage and Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave. Freezing is possible; wrap portions tightly and store for up to 2 months. Thaw before reheating.
Cooking Mistakes
- Don’t soak the rolls too long, or they’ll become soggy.
- Use a medium heat to avoid burning the outside while leaving the inside uncooked.
- Ensure your skillet is hot enough before adding the rolls.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Use fresh ingredients for the best flavor and texture.
Helpful Tips
- For added flavor, mix in a bit of nutmeg with the egg mixture.
- Let the rolls sit for a minute after dipping for better absorption.
- Experiment with different toppings like chocolate chips or nuts.
- Serve immediately for the best taste and texture.
FAQs
Can I make this recipe gluten-free?
Yes, you can use gluten-free rolls to make this recipe suitable for those with gluten intolerance. Just ensure all other ingredients are also gluten-free.
Can I prepare the batter in advance?
Absolutely! You can prepare the egg mixture the night before and store it in the refrigerator. Just give it a good whisk before using.
What’s the best way to serve this dish?
Serve the Hawaiian Roll French Toast warm, topped with maple syrup, fresh berries, or whipped cream for a delightful breakfast experience.
Can I use stale Hawaiian rolls?
Yes, stale rolls work well for French toast as they absorb the custard better without becoming too soggy.
How can I make this dish more decadent?
For a richer flavor, add cream cheese between the roll halves before dipping them in the egg mixture for a creamier texture.
Conclusion
Hawaiian Roll French Toast is a delightful and easy breakfast option that can elevate your morning routine. With its sweet flavor and fluffy texture, it’s sure to become a family favorite. Enjoy this delicious recipe and make your mornings a little brighter!
Hawaiian Roll French Toast
Ingredients
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup for serving
- Fresh berries for garnish
Instructions
- Begin by cutting the Hawaiian rolls in half horizontally.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Heat a skillet over medium heat and add butter, allowing it to melt.
- Dip each roll half into the egg mixture, ensuring it's well coated.
- Place the coated roll halves on the skillet, cut side down.
- Cook for about 3-4 minutes or until golden brown.
- Flip and cook the other side for an additional 2-3 minutes.
- Remove from the skillet and keep warm in the oven if needed.
- Serve warm, drizzled with maple syrup and topped with fresh berries.
- Enjoy your delicious Hawaiian Roll French Toast!
