Hibachi fried rice is a delightful dish that brings the flavors of a Japanese steakhouse right to your kitchen. This recipe is not only easy to follow but also allows you to customize it with your favorite proteins and vegetables. Perfect as a side or a main dish, hibachi fried rice is sure to impress your family and friends. Let’s dive into this simple yet flavorful recipe!
Ingredients
2 cups cooked jasmine rice, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 eggs, beaten, 1 cup mixed vegetables (carrots, peas, bell peppers), 2 green onions, chopped, salt and pepper to taste, 1 teaspoon garlic, minced.
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving contains approximately 320 calories, 10g protein, 45g carbohydrates, 12g fat, and 3g fiber. This nutritional breakdown is based on one serving.
Step-by-Step Cooking Process
- Gather all your ingredients and prepare them for cooking.
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Push garlic to the side, pour in beaten eggs, and scramble until fully cooked.
- Add mixed vegetables and cook for 2-3 minutes until tender.
- Stir in the cooked rice, breaking up any clumps.
- Pour soy sauce over the rice and mix well to combine.
- Add chopped green onions and season with salt and pepper.
- Continue to stir-fry everything together for an additional 3-5 minutes.
- Remove from heat and serve hot.
Alternative Ingredients
You can substitute jasmine rice with brown rice or quinoa for a healthier option. Additionally, feel free to use any vegetables you have on hand, such as broccoli or corn, to customize the dish to your taste.
Serving and Pairings
Hibachi fried rice pairs wonderfully with grilled meats, sushi, or a fresh salad. It can also be enjoyed on its own as a filling meal.
Storage and Reheating
Store leftover hibachi fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a pan for a few minutes. It can also be frozen for up to one month.
Cooking Mistakes
- Using cold rice can lead to clumping; always use day-old rice if possible.
- Don’t overcrowd the pan; cook in batches if necessary.
- Overcooking the vegetables can make them mushy; sauté until just tender.
- Be cautious with soy sauce; too much can make the dish overly salty.
- Not stirring enough can cause the rice to stick; keep it moving in the pan.
Helpful Tips
- Use a wok for better heat distribution.
- Add protein like shrimp or chicken for a complete meal.
- Experiment with different sauces for unique flavors.
- Ensure all ingredients are prepped before starting to cook.
FAQs
Can I make hibachi fried rice vegetarian?
Yes, you can easily make hibachi fried rice vegetarian by omitting the eggs and using vegetable broth instead of soy sauce for added flavor.
What type of rice is best for hibachi fried rice?
Jasmine rice is preferred for its texture and fragrance, but you can also use long-grain or brown rice based on your preference.
How do I prevent the rice from becoming mushy?
To prevent mushy rice, ensure to use day-old rice and avoid adding too much liquid during cooking.
Can I add meat to this recipe?
Absolutely! Cooked chicken, shrimp, or beef can be added during the vegetable sautéing step for a protein-packed meal.
How long does hibachi fried rice last in the fridge?
Hibachi fried rice will last in the fridge for up to 3 days if stored in an airtight container.
Is hibachi fried rice gluten-free?
Traditional soy sauce contains gluten, but you can use tamari or gluten-free soy sauce as a substitute to make it gluten-free.
Conclusion
Hibachi fried rice is a versatile and delicious dish that can easily be adapted to suit your taste. With its quick preparation and delightful flavors, it’s perfect for any occasion. Enjoy this recipe and make it your own!
Hibachi Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs beaten
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 green onions chopped
- Salt and pepper to taste
- 1 teaspoon garlic minced
Instructions
- Gather all your ingredients and prepare them for cooking.
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Push garlic to the side, pour in beaten eggs, and scramble until fully cooked.
- Add mixed vegetables and cook for 2-3 minutes until tender.
- Stir in the cooked rice, breaking up any clumps.
- Pour soy sauce over the rice and mix well to combine.
- Add chopped green onions and season with salt and pepper.
- Continue to stir-fry everything together for an additional 3-5 minutes.
- Remove from heat and serve hot.
