If you’re craving a comforting, cheesy dish that warms the soul, look no further than this homemade baked mac and cheese recipe. With creamy cheese sauce enveloping tender pasta and a crispy topping, it’s the ultimate comfort food. Perfect for gatherings or a cozy night in, this recipe is sure to please both kids and adults alike. Let’s dive into how to create this scrumptious dish!
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 350 calories, 15g fat, 40g carbohydrates, and 12g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute to create a roux.
- Gradually whisk in milk, continuing to stir until the mixture thickens.
- Add salt, pepper, and paprika; mix well.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni, mixing thoroughly.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Alternative Ingredients
You can substitute the elbow macaroni with any pasta shape you prefer, like shells or penne. For a lighter version, use low-fat cheese and milk. Gluten-free pasta is also a great alternative for those with dietary restrictions.
Serving and Pairings
This dish pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. For a protein boost, consider serving it alongside grilled chicken or a savory meatloaf.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals or bake in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Using low-quality cheese can affect flavor; opt for good quality cheese.
- Not cooking the pasta al dente can result in mushy mac and cheese.
- Overcooking the sauce can lead to a grainy texture.
- Skipping the breadcrumbs may compromise the crunchy topping.
- Not letting it cool slightly before serving can cause it to fall apart.
Helpful Tips
- Experiment with different cheese blends for added flavor.
- For a spicy kick, add diced jalapeños or hot sauce.
- Make it a one-pot dish by cooking everything in the same pot.
- Top with fresh herbs for a burst of freshness before serving.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to mix different cheeses like gouda, mozzarella, or even blue cheese for a unique flavor profile.
How do I make it spicier?
You can add diced jalapeños, hot sauce, or even a sprinkle of cayenne pepper to the cheese sauce for a spicy kick.
Can I prepare it ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Just bake it when you’re ready to serve.
Is it safe to freeze mac and cheese?
Yes, baked mac and cheese freezes well. Just ensure it’s in an airtight container and consumed within 2 months.
What can I do if my cheese sauce is too thick?
If your cheese sauce is too thick, simply whisk in a little more milk until you reach your desired consistency.
Conclusion
This homemade baked mac and cheese recipe is a timeless classic that brings joy to any table. With its creamy texture and crispy top, it’s sure to become a family favorite. Enjoy this delicious dish for a comforting meal any day of the week!
Homemade Baked Mac And Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute to create a roux.
- Gradually whisk in milk, continuing to stir until the mixture thickens.
- Add salt, pepper, and paprika; mix well.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni, mixing thoroughly.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
