Indulge in the crispy, cheesy goodness of homemade mozzarella sticks! This delightful recipe transforms simple ingredients into a crowd-pleasing treat that’s perfect for game days, parties, or a cozy night in. With gooey cheese wrapped in a golden, crunchy coating, these mozzarella sticks are sure to impress. Let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
– 12 ounces mozzarella cheese sticks
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian-style)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 12 mozzarella sticks. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 mozzarella stick) contains approximately:
– Calories: 100
– Protein: 6g
– Carbohydrates: 10g
– Fat: 4g
– Fiber: 0g
This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Cut mozzarella sticks in half if desired for shorter pieces.
2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, and Italian seasoning.
3. Dip each mozzarella stick in flour, ensuring it’s fully coated.
4. Next, dip the floured stick into the beaten eggs, allowing excess to drip off.
5. Finally, coat the stick in the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded sticks on a tray and freeze for at least 30 minutes.
7. Heat oil in a deep pan over medium heat.
8. Fry the sticks in batches, avoiding overcrowding, until golden brown (about 2-3 minutes).
9. Remove with a slotted spoon and drain on paper towels.
10. Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute mozzarella with string cheese or any cheese that melts well. For a gluten-free option, use gluten-free breadcrumbs and flour. Additionally, feel free to spice up the breadcrumbs with your favorite herbs or spices.
Serving and Pairings
Homemade mozzarella sticks are delicious on their own, but they pair wonderfully with marinara sauce, ranch dressing, or even spicy sriracha for a kick. Serve them alongside a fresh salad for a complete meal.
Storage and Reheating
Store any leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in an oven at 350°F (175°C) for about 10 minutes until heated through. They can also be frozen before frying and cooked directly from frozen.
Cooking Mistakes
- Ensure the oil is hot enough before frying to avoid greasy sticks.
- Don’t skip freezing the sticks; it helps maintain their shape while frying.
- Use a thermometer to check oil temperature for perfect frying.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Allow excess egg to drip off before coating in breadcrumbs.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Use panko breadcrumbs for extra crunch.
- Try adding spices to the flour for a flavor boost.
- Serve immediately for the best texture.
FAQs
Can I bake the mozzarella sticks instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes. Spray them lightly with oil for a crispier texture.
How can I make these mozzarella sticks spicier?
You can add cayenne pepper or red pepper flakes to the breadcrumb mixture for extra heat.
Can I use different types of cheese?
Absolutely! Cheddar, Monterey Jack, or pepper jack are great alternatives.
What dipping sauces pair well with mozzarella sticks?
Marinara, ranch dressing, and garlic aioli are all excellent choices for dipping.
How do I know when the mozzarella sticks are done frying?
They should be golden brown and the cheese slightly melted inside. Keep an eye on them to prevent burning.
Conclusion
Homemade mozzarella sticks are a delightful treat that everyone loves. With a crispy exterior and gooey cheese inside, they make perfect snacks or appetizers. Easy to prepare and customize, this recipe is sure to become a favorite in your home. Enjoy your cheesy creation!
Homemade Mozzarella Sticks
Ingredients
- 12 ounces mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs preferably Italian-style
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut mozzarella sticks in half if desired.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each mozzarella stick in flour, then in eggs, and finally in breadcrumbs.
- Place the breaded sticks on a tray and freeze for at least 30 minutes.
- Heat oil in a deep pan over medium heat.
- Fry the sticks in batches until golden brown, about 2-3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with marinara sauce for dipping.
