Craving a warm and comforting bowl of soup? This homemade wonton soup recipe is just what you need! Filled with savory pork and shrimp dumplings, fresh vegetables, and a fragrant broth, this dish is not only delicious but also incredibly satisfying. Whether you’re looking for a cozy meal or a flavorful starter, this wonton soup will surely impress your family and friends. Let’s dive into the ingredients and cooking process to create this delightful dish at home.
Ingredients
- Wonton wrappers
- 200g ground pork
- 100g shrimp, peeled and chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 carrot, diced
- 2 cups bok choy, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately: 250 calories, 12g protein, 10g fat, 24g carbohydrates, and 2g fiber. This is based on using the ingredients listed above.
Step-by-Step Cooking Process
- In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, salt, and pepper.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold the wrapper to seal it, creating a triangle shape.
- Bring the two corners of the triangle together and pinch to form a wonton.
- In a large pot, bring the chicken broth to a boil.
- Add diced carrots and let simmer for 5 minutes.
- Carefully add the wontons to the broth and cook for about 6-8 minutes.
- Stir in the chopped bok choy and cook for an additional 2 minutes.
- Taste and adjust seasoning with salt or pepper if needed.
- Serve hot, garnished with fresh cilantro.
Alternative Ingredients
You can substitute ground pork with ground chicken or turkey for a leaner option. For a vegetarian version, use tofu or mushrooms as a filling, and vegetable broth instead of chicken broth.
Serving and Pairings
This wonton soup pairs beautifully with steamed jasmine rice or a side of spring rolls for an authentic Asian meal experience. Consider serving it with a light salad for a complete dinner.
Storage and Reheating
Store any leftover wonton soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. While it can be frozen, it’s best to freeze the wontons separately from the broth to maintain their texture.
Cooking Mistakes
- Overfilling the wontons can cause them to burst during cooking.
- Not sealing the wontons properly can lead to leaks.
- Boiling the soup too vigorously can break the wontons.
- Using too much salt in the filling can overpower the dish.
- Skipping the resting time for the wontons can affect their texture.
Helpful Tips
- Make sure the wonton wrappers are fresh for the best texture.
- Chill the filling mixture for easier handling.
- Experiment with different fillings for variety.
- Adjust the broth flavor by adding ginger or garlic for extra aroma.
- Keep a close eye on the cooking time to avoid overcooking the wontons.
FAQs
Can I use store-bought wonton wrappers?
Yes, store-bought wonton wrappers are a convenient option and can save time in preparation.
How can I make the broth more flavorful?
You can enhance the broth by adding fresh ginger, garlic, or even a splash of rice vinegar for acidity.
Can I prepare wontons in advance?
Absolutely! You can prepare and freeze the wontons before cooking. Just ensure they are individually frozen before storing.
What can I do with leftover wontons?
Leftover wontons can be pan-fried for a crispy snack or added to stir-fry dishes.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are gluten-free as well.
Conclusion
Enjoying a bowl of homemade wonton soup is a comforting experience that brings warmth and flavor to any meal. With this simple recipe, you can create a delightful dish that everyone will love. Don’t hesitate to customize the ingredients and make it your own. Happy cooking!
Homemade Wonton Soup
Ingredients
- Wonton wrappers
- 200 g ground pork
- 100 g shrimp peeled and chopped
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 carrot diced
- 2 cups bok choy chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, salt, and pepper.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold the wrapper to seal it, creating a triangle shape.
- Bring the two corners of the triangle together and pinch to form a wonton.
- In a large pot, bring the chicken broth to a boil.
- Add diced carrots and let simmer for 5 minutes.
- Carefully add the wontons to the broth and cook for about 6-8 minutes.
- Stir in the chopped bok choy and cook for an additional 2 minutes.
- Taste and adjust seasoning with salt or pepper if needed.
- Serve hot, garnished with fresh cilantro.
