Are you ready to elevate your side dishes? Honey butter skillet corn is a sweet and savory delight that combines the natural sweetness of corn with the rich flavor of honey and butter. This dish is not only easy to prepare but also adds a vibrant touch to your meals. Perfect for summer barbecues, family gatherings, or cozy dinners, this honey butter corn will leave your guests asking for more.
Ingredients
– 4 cups fresh corn kernels (about 6 ears)
– 1/4 cup unsalted butter
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Start by husking the corn and removing the kernels from the cob.
2. Heat a large skillet over medium heat.
3. Add the butter to the skillet and let it melt.
4. Once the butter is melted, add the corn kernels to the skillet.
5. Sauté the corn for about 5 minutes until tender.
6. Drizzle the honey over the corn, stirring to combine.
7. Season with salt and pepper to taste.
8. Cook for an additional 3-5 minutes, allowing the flavors to meld.
9. Remove from heat and garnish with chopped parsley.
10. Serve warm and enjoy the delicious flavors!
Alternative Ingredients
If fresh corn is unavailable, you can use frozen corn instead. For a dairy-free option, substitute the butter with coconut oil or a vegan butter alternative. Maple syrup can also replace honey for a different twist.
Serving and Pairings
Honey butter skillet corn pairs wonderfully with grilled meats, such as chicken or steak. It also complements well with salads and can be served at barbecues or potlucks as a refreshing side dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or microwave until heated through. This dish is best enjoyed fresh, but it can be frozen for up to a month; however, the texture may change slightly after thawing.
Cooking Mistakes
– Don’t overcook the corn; it should remain slightly crunchy.
– Avoid using too much honey, which can make the dish overly sweet.
– Use unsalted butter to control the saltiness.
– Make sure to stir the corn frequently to prevent sticking.
– Don’t skip the seasoning; it enhances the overall flavor.
– Choose fresh corn for the best taste and texture.
– If using frozen corn, ensure it’s fully thawed before cooking.
Helpful Tips
– Add a pinch of cayenne pepper for a spicy kick.
– Mix in some diced bell peppers for extra flavor and color.
– Serve with lime wedges for a zesty contrast.
– Experiment with different herbs, such as thyme or cilantro.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but be sure to drain and rinse it first. Canned corn is softer, so reduce cooking time to avoid mushiness.
Is this dish suitable for meal prep?
Absolutely! Honey butter skillet corn can be made ahead of time. Just store it correctly and reheat when ready to serve.
Can I make this dish vegan?
Yes, by substituting the butter with a vegan alternative and using maple syrup instead of honey, you can easily make it vegan.
What can I add for extra nutrition?
Consider adding black beans or diced avocado for added protein and healthy fats, enhancing both nutrition and flavor.
How can I make this dish spicier?
Add diced jalapeños or sprinkle some chili powder in the skillet while cooking to bring in some heat.
Conclusion
Honey butter skillet corn is a versatile and easy dish that delights with its sweet and savory flavors. Perfect for any occasion, it’s sure to become a favorite in your household. Try it today and enjoy a burst of flavor with every bite!
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn kernels about 6 ears
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Husk the corn and remove the kernels from the cob.
- Heat a large skillet over medium heat.
- Add the butter to the skillet and let it melt.
- Once melted, add the corn kernels to the skillet.
- Sauté the corn for about 5 minutes until tender.
- Drizzle the honey over the corn, stirring to combine.
- Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, allowing the flavors to meld.
- Remove from heat and garnish with chopped parsley.
- Serve warm and enjoy!
