Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This hot honey chicken recipe is a perfect balance of sweet and spicy, making it an irresistible choice for dinner. The crispy chicken is drizzled with a spicy honey glaze that elevates every bite. Pair it with rice and vegetables for a complete meal that will impress family and friends alike.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1 piece of chicken with sauce) contains approximately 350 calories, 22g protein, 15g fat, 30g carbohydrates, and 5g sugar. This nutritional value is for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. Season the chicken with salt, pepper, and garlic powder.
4. In a skillet, heat olive oil over medium heat.
5. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
6. Flip the chicken and cook for an additional 5 minutes.
7. In a bowl, mix honey, chili flakes, and soy sauce.
8. Pour the honey mixture over the chicken in the skillet.
9. Transfer the skillet to the preheated oven and bake for 20 minutes.
10. Serve hot, drizzled with extra sauce and garnish with green onions.
Alternative Ingredients
If you prefer a milder flavor, you can reduce the amount of chili flakes. Alternatively, use maple syrup instead of honey for a different sweetness. For a gluten-free option, replace soy sauce with tamari.
Serving and Pairings
This hot honey chicken pairs wonderfully with steamed rice and sautéed vegetables. You can also serve it with a refreshing salad to balance the flavors.
Storage and Reheating
Store leftover hot honey chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes or until heated through. It can be frozen for up to 2 months; however, the texture may change slightly upon reheating.
Cooking Mistakes
- Don’t skip patting the chicken dry; moisture prevents proper searing.
- Be cautious with the amount of honey; too much can make it overly sweet.
- Ensure the skillet is hot before adding chicken for a good sear.
- Overcooking can lead to dry chicken; use a meat thermometer.
- Mix the sauce ingredients well to ensure even flavor distribution.
Helpful Tips
- Use bone-in chicken for more flavor.
- Let the chicken rest for a few minutes before serving.
- Experiment with different types of honey for varied flavors.
- Make extra sauce for dipping or drizzling.
- Pair with a side of pickled vegetables for added crunch.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they will cook faster. Adjust the cooking time to avoid drying them out.
How can I make this dish spicier?
Add more chili flakes or a splash of hot sauce to the honey mixture for an extra kick.
Can I grill the chicken instead?
Absolutely! Grilling will give the chicken a nice char and smoky flavor.
What should I serve with hot honey chicken?
This dish pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.
How do I know when the chicken is done cooking?
Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure it’s cooked through.
Conclusion
This hot honey chicken recipe is a fantastic way to elevate your dinner table with its sweet and spicy flavors. Easy to make and packed with deliciousness, it’s sure to become a favorite in your household. Enjoy the delightful combination of crispy chicken and hot honey glaze that everyone will love!
Hot Honey Chicken
Ingredients
- 4 chicken thighs skin-on
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup honey
- 1 teaspoon chili flakes
- 2 tablespoons soy sauce
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt, pepper, and garlic powder.
- In a skillet, heat olive oil over medium heat.
- Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the chicken and cook for another 5 minutes.
- In a bowl, mix honey, chili flakes, and soy sauce.
- Pour the honey mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Serve hot, drizzled with extra sauce and garnish with green onions.
