Hungarian Mushroom Soup is a hearty and flavorful dish that brings warmth and comfort in every spoonful. This recipe combines earthy mushrooms with aromatic herbs and a touch of paprika, creating a delightful balance of taste. Perfect as a starter or a light meal, this soup is not only delicious but also easy to prepare. Let’s dive into the recipe and discover how to create this delightful dish at home.
Ingredients
– 1 lb fresh mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 4 cups vegetable broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh dill, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 200
– Protein: 5g
– Carbohydrates: 15g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add sliced mushrooms and cook until they release their moisture.
5. Sprinkle in paprika, salt, and pepper, mixing well.
6. Sprinkle flour over the mixture and stir to combine.
7. Gradually pour in the vegetable broth, stirring continuously.
8. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
9. Remove from heat and stir in sour cream until well blended.
10. Garnish with fresh dill before serving.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a lighter option. Additionally, any variety of mushrooms can be used, such as cremini or shiitake, for different flavor profiles.
Serving and Pairings
Hungarian Mushroom Soup pairs wonderfully with crusty bread or a fresh green salad. For a complete meal, serve it alongside a hearty sandwich or a side of roasted vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat until warmed through. This soup can also be frozen for up to 3 months; just ensure it is fully cooled before freezing.
Cooking Mistakes
– Don’t rush the sautéing process; it builds flavor.
– Avoid overcooking the mushrooms to prevent a rubbery texture.
– Be cautious with salt; you can always add more later.
– Ensure the sour cream is at room temperature to prevent curdling.
– Use fresh herbs for better flavor.
– Don’t skip the paprika; it adds essential depth.
– Stir continuously when adding broth to avoid lumps.
Helpful Tips
– Use a mix of mushrooms for a richer flavor.
– Adjust the thickness by adding more or less broth.
– Add a splash of lemon juice for brightness.
– Serve with a sprinkle of smoked paprika for a unique twist.
– Consider blending the soup for a creamy texture.
FAQs
What type of mushrooms should I use for Hungarian Mushroom Soup?
You can use any fresh mushrooms, but a mix of button, shiitake, and cremini mushrooms works best for depth of flavor.
Can I make this soup vegan?
Yes, simply replace the sour cream with a plant-based alternative, and ensure the broth is vegetable-based.
What can I serve with Hungarian Mushroom Soup?
Pair it with crusty bread, a fresh salad, or a hearty sandwich for a complete meal experience.
How long does Hungarian Mushroom Soup last?
When stored properly in an airtight container, it can last in the refrigerator for up to three days or can be frozen for three months.
Can I make this soup ahead of time?
Absolutely! It can be made a day in advance and reheated before serving, which actually enhances the flavors.
Is Hungarian Mushroom Soup spicy?
It has a mild warmth from paprika, but it’s not spicy. You can adjust the heat by adding cayenne pepper if desired.
Conclusion
Hungarian Mushroom Soup is a delightful dish that warms the soul and pleases the palate. Its rich flavors and creamy texture make it a favorite for any occasion. Whether served as an appetizer or a main dish, this soup is sure to impress your family and friends. Enjoy making this comforting recipe at home!
Hungarian Mushroom Soup
Ingredients
- 1 lb fresh mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook until they release their moisture.
- Sprinkle in paprika, salt, and pepper, mixing well.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in the vegetable broth, stirring continuously.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in sour cream until well blended.
- Garnish with fresh dill before serving.
