Welcome to the world of cozy comfort food with this Instant Pot Lasagna Soup recipe! This dish captures all the rich flavors of traditional lasagna but in a quick, hearty soup form. It’s perfect for busy evenings when you crave something delicious without spending hours in the kitchen. The combination of pasta, cheese, and savory meat sauce will warm your soul and satisfy your taste buds!
Ingredients
– 1 pound ground beef or Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken or vegetable broth
– 2 cups uncooked lasagna noodles, broken
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time in the Instant Pot is approximately 25 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 28g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Set the Instant Pot to sauté mode. Add ground beef or sausage and cook until browned.
2. Drain excess fat from the meat and add diced onion and minced garlic. Sauté until softened.
3. Stir in crushed tomatoes, broth, broken lasagna noodles, oregano, basil, salt, and pepper.
4. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
5. Once cooking is complete, perform a quick release of pressure.
6. Open the lid and stir the soup. Check for seasoning and adjust as needed.
7. In a separate bowl, mix ricotta cheese with a pinch of salt.
8. Serve the soup in bowls and top with a dollop of ricotta.
9. Sprinkle shredded mozzarella on top and garnish with fresh basil.
10. Enjoy your delicious Instant Pot Lasagna Soup!
Alternative Ingredients
You can easily substitute ground beef with turkey or a plant-based meat alternative for a lighter or vegetarian option. Additionally, swap out the ricotta for cottage cheese for a different texture and flavor.
Serving and Pairings
This lasagna soup pairs wonderfully with garlic bread or a fresh green salad. A glass of red wine also complements the dish beautifully, enhancing the Italian flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave until heated through. This soup can be frozen for up to 3 months; just be sure to leave out the cheese until reheating.
Cooking Mistakes
– Overcooking the lasagna noodles can make them mushy.
– Not browning the meat properly can result in a lack of flavor.
– Forgetting to adjust seasoning after cooking can lead to bland soup.
– Using too much broth can dilute the flavors.
– Skipping the quick release may lead to overcooked ingredients.
Helpful Tips
– Use a mix of cheeses for a more complex flavor profile.
– Feel free to add vegetables like spinach or zucchini for extra nutrition.
– For a spicier kick, add red pepper flakes.
– Experiment with different herbs based on your preference.
– Always taste and adjust seasoning before serving.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.
What can I use instead of lasagna noodles?
You can substitute with any type of pasta, such as penne or rotini, but adjust the cooking time accordingly.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free lasagna noodles and ensure all other ingredients are certified gluten-free.
Can I add other meats?
Absolutely! Feel free to mix in cooked chicken or even Italian meatballs for a different flavor.
How spicy is this soup?
The spice level can vary based on the sausage used. For more heat, add red pepper flakes or use spicy sausage.
Can leftovers be frozen?
Yes, this soup freezes well. Just leave out the cheese until reheating for the best texture.
How can I thicken the soup?
To thicken the soup, you can add a cornstarch slurry or let it simmer longer to reduce the broth.
Conclusion
This Instant Pot Lasagna Soup recipe is a fantastic way to enjoy all the flavors of lasagna in a quick and easy format. Perfect for busy weeknights, it delivers comfort and satisfaction in every bowl. Give it a try, and you may find it becomes a new family favorite!
Instant Pot Lasagna Soup
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles broken
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Set the Instant Pot to sauté mode. Add ground beef or sausage and cook until browned.
- Drain excess fat from the meat and add diced onion and minced garlic. Sauté until softened.
- Stir in crushed tomatoes, broth, broken lasagna noodles, oregano, basil, salt, and pepper.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of pressure.
- Open the lid and stir the soup. Check for seasoning and adjust as needed.
- In a separate bowl, mix ricotta cheese with a pinch of salt.
- Serve the soup in bowls and top with a dollop of ricotta.
- Sprinkle shredded mozzarella on top and garnish with fresh basil.
- Enjoy your delicious Instant Pot Lasagna Soup!
