Looking for a quick weeknight meal that’s packed with flavor? This Instant Pot Sesame Chicken recipe is your go-to solution! Tender chicken is coated in a sweet and savory sesame sauce, making it a perfect dish for busy nights. With minimal prep and cooking time, you’ll have a delightful dinner on the table in no time. Serve it over rice or noodles, and enjoy the satisfying taste of homemade Asian cuisine without the hassle!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons sesame seeds
- 2 green onions, sliced (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 300 calories, 15g of fat, 30g of carbohydrates, and 20g of protein. This information is based on one serving.
Step-by-Step Cooking Process
- Prepare the chicken by cutting it into bite-sized pieces.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add the chicken pieces to the bowl and marinate for 10 minutes.
- Turn on the Instant Pot and select the sauté function.
- Add the marinated chicken to the pot and cook until browned.
- In a separate bowl, mix cornstarch with water until smooth.
- Add the cornstarch mixture to the pot, stirring well.
- Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
- Once cooking is complete, do a quick release of the pressure.
- Garnish with sesame seeds and green onions before serving.
Alternative Ingredients
If you don’t have honey, you can substitute it with maple syrup or brown sugar. For a gluten-free option, use tamari instead of soy sauce.
Serving and Pairings
This delicious sesame chicken pairs well with steamed rice, stir-fried vegetables, or noodles. A side of sesame broccoli can enhance the meal further.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop until heated through. This dish can be frozen, but it’s best to store it without the sesame seeds.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure you follow the timing.
- Not marinating long enough may result in less flavor.
- Using too much cornstarch can make the sauce too thick.
- Forgetting to seal the Instant Pot can lead to undercooked chicken.
- Skipping the quick release can result in overcooked chicken.
Helpful Tips
- Use chicken thighs for juicier meat.
- Double the sauce ingredients for extra flavor.
- Serve with steamed broccoli for a balanced meal.
- Add red pepper flakes for a spicy kick.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may require a shorter cooking time to prevent dryness.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated easily for quick meals throughout the week.
What can I serve with this dish?
Rice, noodles, or a fresh salad are great options to serve alongside sesame chicken for a complete meal.
Can I make this recipe in advance?
Yes, you can prepare the chicken and marinade ahead of time and cook it just before serving.
How can I make it spicier?
Add chili paste or red pepper flakes to the marinade for an extra kick.
Conclusion
The Instant Pot Sesame Chicken recipe is a perfect blend of convenience and flavor, making it an ideal choice for busy weeknights. With tender chicken bathed in a sweet and savory sauce, this dish is sure to become a family favorite. Try it out and enjoy a taste of homemade Asian cuisine effortlessly!
Instant Pot Sesame Chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons sesame seeds
- 2 green onions sliced
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add the chicken to the bowl and marinate for 10 minutes.
- Turn on the Instant Pot and select the sauté function.
- Add the marinated chicken to the pot and cook until browned.
- Mix cornstarch with water until smooth.
- Add the cornstarch mixture to the pot and stir well.
- Seal the Instant Pot lid and set to cook on high pressure for 10 minutes.
- After cooking, perform a quick release of the pressure.
- Garnish with sesame seeds and green onions before serving.
