Indulge in the classic flavors of a Key Lime Pie, a refreshing dessert that perfectly blends the tartness of limes with the sweetness of a creamy filling. This pie is an ideal treat for warm days, evoking the essence of tropical paradise with every bite. Whether you’re hosting a gathering or simply craving something sweet, this recipe will impress your guests and satisfy your taste buds. Let’s dive into this delightful recipe!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ⅓ cup granulated sugar
– 1 can (14 oz) sweetened condensed milk
– ½ cup sour cream
– ¾ cup key lime juice
– Zest of 2 key limes
– Whipped cream for topping
– Lime slices for garnish
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, while the cooking time is approximately 30 minutes, plus chilling time of at least 3 hours.
Nutritional Value
Each serving (1 slice) contains approximately 270 calories, 15g fat, 35g carbohydrates, and 3g protein. This is based on a standard slice from an 8-serving pie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom and up the sides of a pie pan.
4. Bake the crust for 10 minutes, then let it cool.
5. In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest.
6. Pour the filling into the cooled crust.
7. Bake for an additional 15 minutes.
8. Remove from oven and let cool to room temperature.
9. Refrigerate for at least 3 hours before serving.
10. Top with whipped cream and lime slices before serving.
Alternative Ingredients
If you can’t find key limes, regular limes can be used as a substitute, although the flavor will be slightly different. For a lighter version, you can use Greek yogurt instead of sour cream.
Serving and Pairings
Key lime pie pairs wonderfully with fresh berries, coconut whipped cream, or a scoop of vanilla ice cream. A refreshing mint tea or a chilled glass of lemonade also complements this dessert beautifully.
Storage and Reheating
Store leftover pie in the refrigerator for up to 3 days. It’s best served cold and can also be frozen for up to 2 months. Thaw in the refrigerator before serving again.
Cooking Mistakes
- Using regular limes instead of key limes can alter the flavor.
- Overbaking can cause the filling to crack.
- Not chilling the pie long enough can result in a runny filling.
- Skipping the zest will reduce the flavor intensity.
- Not pressing the crust firmly enough can lead to a crumbly texture.
Helpful Tips
- Use fresh key limes for the best flavor.
- Let the pie sit at room temperature for a few minutes before serving for easier slicing.
- For a sweeter pie, adjust the sugar in the filling.
- Garnish with mint leaves for an extra pop of color.
FAQs
Can I make key lime pie ahead of time?
Yes, key lime pie can be made a day in advance. Just ensure it is properly chilled in the refrigerator to set the filling.
What is the difference between key lime and regular lime?
Key limes are smaller, have a thinner skin, and are more aromatic than regular limes. They also have a more intense tart flavor.
Can I use a store-bought crust?
Absolutely! A pre-made graham cracker crust can save time and effort while still delivering a delicious pie.
How can I tell when the pie is done baking?
The filling should be set but still slightly jiggly in the center when you take it out of the oven.
Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk is essential for achieving the creamy texture and sweetness of the filling.
Conclusion
Key lime pie is a timeless dessert that combines sweet and tart flavors in a delightful way. With its creamy filling and crunchy crust, it’s perfect for any occasion. Whether enjoyed alone or with a delightful pairing, this key lime pie is sure to please everyone. Enjoy making this refreshing treat!
Key Lime Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ⅓ cup granulated sugar
- 1 can 14 oz sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- Zest of 2 key limes
- Whipped cream for topping
- Lime slices for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom and up the sides of a pie pan.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest.
- Pour the filling into the cooled crust.
- Bake for an additional 15 minutes.
- Remove from oven and let cool to room temperature.
- Refrigerate for at least 3 hours before serving.
- Top with whipped cream and lime slices before serving.
