Indulge in the delightful experience of making lady fingers, the signature sponge biscuits that are light, airy, and perfect for various desserts like tiramisu or as a standalone treat. With a few simple ingredients, you can recreate this classic recipe in your kitchen. Whether enjoyed with coffee or used in layered desserts, these lady fingers are sure to impress your family and friends at any gathering.
Ingredients
- 4 large eggs
- 120g granulated sugar
- 100g all-purpose flour
- 30g cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields approximately 24 lady fingers. Preparation time is about 20 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (2 lady fingers) contains approximately 120 calories, 2g protein, 25g carbohydrates, and 1.5g fat. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg yolks and whites.
- Beat the egg yolks with granulated sugar until pale and fluffy.
- Add vanilla extract to the yolk mixture and mix well.
- In another bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in three additions.
- Sift the flour and cornstarch over the mixture, folding gently to combine.
- Transfer the batter to a piping bag fitted with a round tip.
- Pipe 3-inch long strips onto the prepared baking sheet, leaving space between each.
- Sprinkle powdered sugar over the piped lady fingers.
- Bake for 10-12 minutes until lightly golden.
- Let cool before removing from the baking sheet.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a richer flavor, consider adding a little lemon zest to the batter. Almond extract can also replace vanilla for a different aromatic profile.
Serving and Pairings
Lady fingers are traditionally served with coffee or tea. They are also perfect for layering in desserts like tiramisu or served with fresh berries and whipped cream for a simple yet elegant dessert.
Storage and Reheating
Store lady fingers in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They can be enjoyed straight from the freezer or thawed at room temperature.
Cooking Mistakes
- Not separating eggs properly can affect the texture.
- Overmixing the batter will result in dense lady fingers.
- Skipping the powdered sugar dusting may lead to a dry surface.
- Not piping evenly can cause uneven baking.
- Opening the oven door too early can deflate the lady fingers.
Helpful Tips
- Ensure all ingredients are at room temperature for better mixing.
- Use fresh eggs for the best volume in whipped whites.
- Experiment with different extracts for unique flavors.
- Practice piping to achieve uniform shapes.
- Let the lady fingers cool completely before storing.
FAQs
Can I make lady fingers in advance?
Yes, lady fingers can be made ahead of time and stored in an airtight container or frozen for later use in desserts.
What can I serve with lady fingers?
Lady fingers pair well with coffee, tea, or can be used in layered desserts like trifle or tiramisu.
Can I use egg substitutes in this recipe?
You can use egg substitutes, but the texture may differ. Consider using a commercial egg replacer for best results.
How long do lady fingers last?
When stored in an airtight container, lady fingers last for about a week at room temperature or longer if frozen.
What is the best way to store lady fingers?
Keep them in an airtight container at room temperature or freeze them for longer storage, ensuring they are well-wrapped to prevent freezer burn.
Conclusion
Making lady fingers is a rewarding experience that allows you to create a versatile treat perfect for various desserts. With this easy-to-follow recipe, you can impress your guests and enjoy a delicious homemade delight any time.
Lady Fingers
Ingredients
- 4 large eggs
- 120 g granulated sugar
- 100 g all-purpose flour
- 30 g cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, separate the egg yolks and whites.
- Beat the egg yolks with granulated sugar until pale and fluffy.
- Add vanilla extract to the yolk mixture and mix well.
- In another bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in three additions.
- Sift the flour and cornstarch over the mixture, folding gently to combine.
- Transfer the batter to a piping bag fitted with a round tip.
- Pipe 3-inch long strips onto the prepared baking sheet, leaving space between each.
- Sprinkle powdered sugar over the piped lady fingers.
- Bake for 10-12 minutes until lightly golden.
- Let cool before removing from the baking sheet.
