Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Leftover ham & noodle casserole is the ultimate comfort food, combining savory ham, tender noodles, and a creamy sauce into one delicious dish. Perfect for weeknight dinners or using up holiday leftovers, this casserole is sure to please your family and friends. Get ready to dive into a hearty meal that’s both satisfying and easy to prepare!
Ingredients
- 2 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving of the leftover ham & noodle casserole (approx. 1 cup) contains about 350 calories, 18g protein, 20g carbohydrates, and 22g fat. This is based on standard ingredients and may vary with substitutions.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles and diced ham.
- Add frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix everything together until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If using, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious casserole warm!
Alternative Ingredients
You can easily substitute the egg noodles with whole wheat or gluten-free pasta. If you prefer, swap the cream of mushroom soup with cream of chicken or a homemade white sauce. For a vegetarian option, replace the ham with sautéed mushrooms or additional veggies.
Serving and Pairings
This casserole pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or dinner rolls to soak up the creamy goodness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through. This casserole can also be frozen before baking for up to 2 months.
Cooking Mistakes
- Not pre-cooking the noodles can lead to a mushy texture.
- Using too much liquid can make the casserole soupy.
- Forgetting to season can result in bland flavors.
- Baking at the wrong temperature may affect the cooking time.
- Not letting it cool before serving can cause it to fall apart.
Helpful Tips
- Use leftover ham from a holiday meal for added flavor.
- Experiment with different cheeses for a unique twist.
- Mix in leftover vegetables for extra nutrition.
- Cover the casserole with foil for the first 15 minutes to prevent over-browning.
- Let it rest before serving to enhance the flavors.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown. A food thermometer should read 165°F (74°C) in the center.
Can I use ham bone for flavor?
Absolutely! Adding a ham bone while baking can enhance the flavor significantly. Just remove it before serving.
Is this casserole freezer-friendly?
Yes, it can be frozen before baking. Just thaw in the fridge overnight before baking.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup, homemade white sauce, or even Greek yogurt for a lighter option.
Conclusion
Leftover ham & noodle casserole is a versatile and comforting dish that transforms leftover ham into a satisfying meal. With its creamy sauce and hearty ingredients, it’s perfect for family dinners or meal prep. Enjoy the cozy flavors and the ease of making this delightful casserole!
Leftover Ham & Noodle Casserole
Ingredients
- 2 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles and diced ham.
- Add frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix everything together until well combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If using, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious casserole warm!
