Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This lemon chicken pasta recipe brings together the bright flavor of lemons and juicy chicken in a creamy sauce. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and sure to impress. The combination of fresh parsley and zesty lemon makes every bite refreshing and delightful.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
This dish contains approximately 450 calories, 25g of protein, 15g of fat, and 50g of carbohydrates per serving for one person.
Step-by-Step Cooking Process
- Cook pasta according to package instructions until al dente.
- While pasta cooks, season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest for 5 minutes.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream, lemon juice, and zest, stirring to combine.
- Return the chicken to the skillet, slicing it into strips.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley and lemon slices before serving.
Alternative Ingredients
You can substitute heavy cream with Greek yogurt for a lighter option. Additionally, any pasta type such as penne or fettuccine can be used in place of spaghetti.
Serving and Pairings
Serve this lemon chicken pasta with a side of garlic bread or a fresh green salad. A glass of white wine pairs wonderfully with the lemony flavors of the dish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish can be frozen, but the cream sauce might separate upon thawing.
Cooking Mistakes
- Overcooking the pasta can result in a mushy texture.
- Not letting the chicken rest may cause juices to escape.
- Forgetting to season the sauce can lead to bland flavors.
- Using too much lemon juice can overpower the dish.
- Skimming the cooking time can lead to undercooked chicken.
Helpful Tips
- Use fresh herbs for the best flavor.
- Adjust the lemon according to your taste preference.
- Cooking the pasta in salted water enhances its flavor.
- For added richness, sprinkle Parmesan cheese on top.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance, then combine them with freshly cooked pasta just before serving.
Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated easily, making it a great option for meal prep.
Can I use frozen chicken?
Yes, just ensure that the chicken is fully thawed before cooking to ensure even cooking.
What can I substitute for pasta?
Zucchini noodles or spaghetti squash are excellent low-carb alternatives to traditional pasta.
How can I make this dish spicier?
Add red pepper flakes or a dash of cayenne pepper to the sauce for an extra kick.
Conclusion
This lemon chicken pasta recipe is a delightful combination of flavors that is sure to impress your family and friends. With its bright citrus notes and creamy texture, it’s a dish that balances simplicity and elegance. Enjoy this meal as a quick weeknight dinner or a special occasion treat!
Lemon Chicken Pasta Recipe
Ingredients
- 8 oz. spaghetti
- 2 chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- Lemon slices for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- While pasta cooks, season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest for 5 minutes.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add heavy cream, lemon juice, and zest, stirring to combine.
- Return the chicken to the skillet, slicing it into strips.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley and lemon slices before serving.
