If you’re looking for a dish that balances bright, zesty flavors with succulent chicken, this lemon chicken recipe is sure to impress. Perfect for weeknight dinners or special occasions, the combination of fresh lemon and aromatic herbs elevates this dish to new heights. With simple ingredients and an easy cooking process, you’ll have a flavorful meal ready in no time. Let’s dive into the details of this delicious recipe.
Ingredients
– 4 chicken thighs (bone-in, skin-on)
– 2 lemons (juiced and sliced)
– 4 cloves garlic (minced)
– 1/4 cup olive oil
– 1 tablespoon fresh rosemary (chopped)
– 1 tablespoon fresh thyme (chopped)
– Salt and pepper to taste
– 1/2 teaspoon paprika
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 25g
– Carbohydrates: 5g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and paprika.
3. Place the chicken thighs in a baking dish and pour the marinade over them.
4. Arrange lemon slices on top of the chicken.
5. Let the chicken marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the chicken is golden and cooked through.
9. Check the internal temperature; it should reach 165°F (75°C).
10. Let the dish rest for 5 minutes before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, fresh herbs can be replaced with dried herbs, adjusting the quantity to one-third of fresh herbs.
Serving and Pairings
This lemon chicken is delightful when served with roasted vegetables, steamed rice, or a fresh green salad. Pair it with a light white wine or sparkling water with lemon for a refreshing touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not marinating long enough—allow at least 15 minutes for flavor.
- Overcooking the chicken—use a meat thermometer to ensure perfect doneness.
- Skipping the lemon slices—these enhance flavor and presentation.
- Using low-quality olive oil—opt for extra virgin for the best taste.
- Forgetting to rest the chicken—this keeps it juicy.
Helpful Tips
- Use fresh lemons for the best flavor.
- Experiment with different herbs like parsley or basil.
- Make extra marinade to use as a dressing for salads.
- Pair with a side of garlic bread for a complete meal.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time. Ensure they reach an internal temperature of 165°F (75°C).
What can I serve with lemon chicken?
This dish pairs well with roasted vegetables, rice, or a fresh salad. A light white wine complements the flavors nicely.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken a day in advance and bake it when ready to serve.
Is it possible to grill lemon chicken?
Absolutely! This recipe works wonderfully on the grill; just ensure the chicken is cooked through.
How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
This lemon chicken recipe is an easy and flavorful dish that brings a burst of freshness to any meal. With its simple preparation and delicious results, it’s perfect for both busy weeknights and entertaining guests. Enjoy the zesty flavors and tender chicken that will surely become a family favorite!
Lemon Chicken Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 lemons juiced and sliced
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and paprika.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Arrange lemon slices on top of the chicken.
- Let the chicken marinate for at least 15 minutes.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and cooked through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the dish rest for 5 minutes before serving.
