Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Lemon pepper chicken is a dish that perfectly balances zesty lemon and aromatic pepper, making it a delightful addition to any meal. With its simple preparation and vibrant flavor, this recipe is perfect for busy weeknights or special gatherings alike. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lemon, sliced
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 300 calories, 7g carbohydrates, 5g fat, and 50g protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil over each chicken breast.
- Sprinkle lemon pepper seasoning evenly on both sides.
- Add garlic powder and salt to the chicken.
- Place the seasoned chicken breasts in a baking dish.
- Arrange lemon slices on top of the chicken.
- Bake in the preheated oven for 20 minutes or until fully cooked.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you don’t have lemon pepper seasoning, you can easily make your own by combining equal parts black pepper, dried lemon zest, and a pinch of salt. Additionally, chicken thighs can be used instead of breasts for a juicier option.
Serving and Pairings
This lemon pepper chicken pairs wonderfully with rice, steamed vegetables, or a fresh garden salad. For a comforting meal, serve it with mashed potatoes or a light pasta dish.
Storage and Reheating
Store leftover lemon pepper chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not drying the chicken before seasoning can prevent the spices from adhering.
- Overcooking the chicken will make it dry; use a meat thermometer to ensure doneness.
- Forget to let the chicken rest after baking, which keeps it juicy.
- Using too much salt can overpower the dish.
- Neglecting to preheat the oven can affect cooking time.
Helpful Tips
- Marinate chicken for an hour for extra flavor.
- Use fresh lemon juice for a brighter taste.
- Experiment with other herbs like thyme or rosemary.
- Serve with lemon wedges for an added citrus burst.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe, offering a juicier texture. Adjust the cooking time as thighs may take slightly longer to cook through.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
Can I make this dish ahead of time?
Yes, you can prepare the chicken in advance and store it in the refrigerator. Just reheat before serving for best results.
What can I substitute for lemon pepper seasoning?
You can mix black pepper with lemon zest and salt as a substitute. Alternatively, use a lemon herb seasoning blend.
Is this recipe gluten-free?
Yes, all the ingredients in this lemon pepper chicken recipe are gluten-free, making it a great option for gluten-sensitive diets.
Conclusion
In conclusion, lemon pepper chicken is a versatile and flavorful dish that’s easy to prepare. Whether you’re serving it for a family dinner or a special gathering, this recipe is sure to impress. With its bright flavors and simple ingredients, it’s a meal everyone will love!
Lemon Pepper Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lemon sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil over each chicken breast.
- Sprinkle lemon pepper seasoning evenly on both sides.
- Add garlic powder and salt to the chicken.
- Place the seasoned chicken breasts in a baking dish.
- Arrange lemon slices on top of the chicken.
- Bake in the preheated oven for 20 minutes or until fully cooked.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
