Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This mac and cheese meatloaf casserole is a game-changer for weeknight dinners. Combining the creamy, cheesy goodness of mac and cheese with savory meatloaf creates a dish that’s both comforting and satisfying. Ideal for feeding a crowd or enjoying as leftovers, this casserole is sure to become a family favorite. Let’s dive into this delicious recipe!
Ingredients
– 1 pound ground beef
– 1 cup elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 tablespoon Worcestershire sauce
– 1 cup breadcrumbs
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
The nutritional value per serving (1/6 of the casserole) is approximately: 400 calories, 20g protein, 30g carbohydrates, 25g fat, and 800mg sodium.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions; drain and set aside.
3. In a large skillet, sauté onions and garlic until softened.
4. In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper.
5. Add the sautéed onions and garlic to the beef mixture.
6. In a separate bowl, whisk together the egg and milk.
7. Combine the cooked macaroni and cheese with the beef mixture.
8. Pour the egg and milk mixture over the combined ingredients and stir well.
9. Transfer the mixture into a greased baking dish and top with breadcrumbs and cheese.
10. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
Alternative Ingredients
You can substitute ground turkey or chicken for beef to create a lighter dish. Additionally, use gluten-free pasta to make this casserole suitable for those with gluten intolerance. Non-dairy cheese and milk can also be used for a vegan version.
Serving and Pairings
This mac and cheese meatloaf casserole pairs excellently with a fresh green salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or a light soup.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t skip browning the meat; it adds flavor.
– Avoid overcooking the pasta; it should be al dente.
– Make sure to mix the ingredients thoroughly.
– Don’t use too much salt as cheese can be salty.
– Allow the casserole to rest for a few minutes before serving.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add vegetables like spinach or bell peppers for extra nutrition.
– Use leftover meatloaf instead of fresh ground beef for quicker prep.
– Make a double batch and freeze one for later.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble the ingredients and store it in the refrigerator. Bake it right before serving.
What can I use instead of breadcrumbs?
You can use crushed crackers, panko, or even crushed cornflakes as a crunchy topping.
Is this dish suitable for kids?
Absolutely! The cheesy flavor and comforting texture make it a hit with kids.
Can I add spices for more flavor?
Certainly! Adding spices like paprika, cayenne, or Italian seasoning can enhance the flavor profile of the casserole.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the cheese is bubbly. A toothpick inserted into the center should come out clean.
Conclusion
This mac and cheese meatloaf casserole is a delightful combination of flavors that will please both kids and adults alike. It’s easy to prepare, perfect for leftovers, and a great way to bring comfort to the dinner table. Enjoy this hearty dish and make it a staple in your home!
Mac And Cheese Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, sauté onions and garlic until softened.
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper.
- Add the sautéed onions and garlic to the beef mixture.
- In a separate bowl, whisk together the egg and milk.
- Combine the cooked macaroni and cheese with the beef mixture.
- Pour the egg and milk mixture over the combined ingredients and stir well.
- Transfer the mixture into a greased baking dish and top with breadcrumbs and cheese.
- Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
