Magic Cookie Bars Recipe

Lily Morgan

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Magic cookie bars are the perfect blend of sweetness and crunch. With a buttery crust, rich chocolate, and a hint of coconut, these bars are a crowd-pleaser. They’re easy to make and require minimal ingredients, making them a go-to dessert for gatherings or a sweet snack at home. Grab your baking pan and let’s dive into this magical recipe that’s sure to impress!

Ingredients

– 1 cup graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
– 1 cup butterscotch chips
– 1 can (14 oz) sweetened condensed milk
– ½ cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is 10 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 bar) contains approximately:
– Calories: 200
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 28g
– Sugar: 18g
– Protein: 2g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture firmly into the bottom of a greased 9×13 inch baking pan.
4. Evenly sprinkle shredded coconut over the crust.
5. Add semi-sweet chocolate chips on top of the coconut.
6. Follow with butterscotch chips, distributing evenly.
7. Pour sweetened condensed milk over all the layers.
8. If using, sprinkle chopped nuts on top for added crunch.
9. Bake in the preheated oven for 25-30 minutes until golden.
10. Allow to cool completely before cutting into squares.

Alternative Ingredients

You can substitute graham cracker crumbs with crushed digestive biscuits or cookie crumbs for a different flavor. Using dark chocolate chips instead of semi-sweet can give a deeper chocolate taste. For a nut-free version, simply omit the nuts.

Serving and Pairings

These magic cookie bars pair perfectly with a cup of coffee or tea. They also make a delightful addition to dessert trays at gatherings or potlucks. Serve them with ice cream for an indulgent treat.

Storage and Reheating

Store leftover magic cookie bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. If you want to freeze them, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. To reheat, simply microwave for a few seconds.

Cooking Mistakes

– Overbaking can make the bars dry, so keep an eye on them.
– Not fully cooling before cutting can lead to messy squares.
– Using too much butter can make the crust greasy.
– Skipping the nuts can affect the texture, so consider adding them.
– Not pressing the crust firmly can result in crumbling.

Helpful Tips

– Use room temperature ingredients for better mixing.
– Line the baking pan with parchment paper for easy removal.
– Experiment with different types of chocolate chips for variety.
– Allow the bars to cool completely for easier slicing.

FAQs

Can I make magic cookie bars ahead of time?

Yes, you can prepare them a day in advance. Just store them in an airtight container at room temperature.

Can I use unsweetened coconut?

Yes, but keep in mind that it will reduce the overall sweetness of the bars.

What can I substitute for sweetened condensed milk?

You can use homemade evaporated milk with added sugar as a substitute.

How do I know when the bars are done?

Look for a golden top and slightly bubbling edges in the pan.

Can I add other toppings?

Absolutely! Feel free to add nuts, dried fruits, or even candy pieces for extra flavor.

Conclusion

Magic cookie bars are not just a treat; they are a delightful way to bring joy to any occasion. With simple ingredients and easy preparation, they’re perfect for both novice and experienced bakers. Enjoy these delightful bars with family and friends, and watch how quickly they disappear!

Magic Cookie Bars

Delicious magic cookie bars featuring layers of chocolate, coconut, and a buttery crust, perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: magic cookie bars, desserts, easy recipes, sweet treats
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can 14 oz sweetened condensed milk
  • ½ cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
  • Evenly sprinkle shredded coconut over the crust.
  • Add semi-sweet chocolate chips on top of the coconut.
  • Follow with butterscotch chips, distributing evenly.
  • Pour sweetened condensed milk over all the layers.
  • If using, sprinkle chopped nuts on top for added crunch.
  • Bake in the preheated oven for 25-30 minutes until golden.
  • Allow to cool completely before cutting into squares.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Fiber: 1g

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