Looking for a dish that will make hearts flutter? This Marry Me Chicken Pasta is an irresistible combination of creamy sauce, tender chicken, and al dente pasta that is sure to impress. Ideal for date nights or special occasions, this recipe is easy to make and absolutely delicious. Prepare to fall in love with this delightful meal!
Ingredients
– 2 boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 600 calories, 35g fat, 45g carbohydrates, and 40g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by cooking the fettuccine pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Season the chicken breasts with salt and pepper.
4. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
5. Remove the chicken from the skillet and let it rest.
6. In the same skillet, add minced garlic and sauté for 1 minute.
7. Pour in the chicken broth and bring to a simmer.
8. Add heavy cream and Italian seasoning, stirring to combine.
9. Gradually mix in the grated Parmesan cheese until melted and smooth.
10. Slice the cooked chicken and add it to the sauce, then toss with the pasta until combined.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream. For a lighter option, use grilled shrimp or vegetables instead of chicken.
Serving and Pairings
This dish pairs beautifully with a crisp green salad, garlic bread, or a glass of white wine. Freshly grated Parmesan and a sprinkle of parsley enhance the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. This dish is not recommended for freezing due to the cream sauce.
Cooking Mistakes
- Don’t overcrowd the pan when cooking chicken; it can steam instead of sear.
- Overcooking the pasta can make it mushy; cook until al dente.
- Don’t skip the resting time for the chicken; it helps retain juices.
- Make sure to use freshly grated Parmesan for the best flavor.
- Be cautious with salt; chicken broth can be salty.
Helpful Tips
- Marinate chicken in Italian dressing for extra flavor.
- Add vegetables like spinach or sun-dried tomatoes for added nutrition.
- Adjust creaminess by adding more or less cream based on preference.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Simply combine before serving for the freshest taste.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep; just store in individual containers for easy reheating.
What can I use instead of fettuccine?
You can use any pasta shape you prefer, such as penne or spaghetti, depending on your preference.
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.
Conclusion
This Marry Me Chicken Pasta is not just a dish; it’s a culinary experience that brings flavors together in a wonderful way. With simple ingredients and straightforward steps, you can create a meal that’s perfect for any occasion. Try it out, and you might just find someone saying “yes” to more than dinner!
Marry Me Chicken Pasta
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, sauté minced garlic for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and Italian seasoning, stirring to combine.
- Gradually mix in the grated Parmesan cheese until melted.
- Slice the cooked chicken and add it to the sauce, then toss with the pasta.
