Looking to impress that special someone? The Marry Me Chicken recipe is a delightful dish that combines tender chicken with a creamy, flavorful sauce and sun-dried tomatoes. This dish is perfect for romantic dinners, celebrations, or just to bring a smile to someone you love. With its luscious flavors and beautiful presentation, it’s guaranteed to make your dinner unforgettable.
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Fresh parsley for garnish
– Optional: Red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 450 calories, 28g of fat, 34g of protein, and 4g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
6. Pour in the heavy cream and stir well.
7. Add the sun-dried tomatoes, Parmesan cheese, and Italian seasoning; mix until combined.
8. Return the chicken to the skillet, spooning sauce over the top.
9. Let simmer for about 10-15 minutes, until the chicken is cooked through.
10. Garnish with fresh parsley and optional red pepper flakes before serving.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use chicken thighs instead of breasts for a juicier texture.
Serving and Pairings
Marry Me Chicken pairs beautifully with garlic mashed potatoes, steamed broccoli, or a fresh garden salad. A light white wine or sparkling water complements this dish perfectly.
Storage and Reheating
Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy and tender.
– Avoid using too much salt; the Parmesan cheese adds saltiness.
– Don’t skip the garlic; it enhances the flavor profile.
– Ensure the sun-dried tomatoes are well-drained to prevent excess moisture.
– Stir the sauce frequently to prevent burning.
Helpful Tips
– Use fresh herbs for a more vibrant flavor.
– Let the dish rest for a few minutes before serving to allow flavors to meld.
– For a lighter version, use half-and-half instead of heavy cream.
– Adjust the level of spice by adding more or less red pepper flakes.
FAQs
Can I make Marry Me Chicken ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them separately in the refrigerator and combine before serving.
What can I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.
Can I use frozen chicken breasts?
While fresh is best, you can use frozen chicken breasts. Thaw them completely before cooking for even results.
Is this recipe spicy?
The recipe is not inherently spicy, but you can add red pepper flakes for heat based on your preference.
Can I use other types of cheese?
Yes, you can substitute Parmesan with mozzarella or feta for different flavor profiles.
Conclusion
The Marry Me Chicken recipe is not only a feast for the eyes but also for the palate. Its creamy sauce combined with tender chicken makes it a perfect dish for any romantic occasion. Try this recipe to create memorable moments around the dinner table!
Marry Me Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
- Optional: Red pepper flakes for heat
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir well.
- Add the sun-dried tomatoes, Parmesan cheese, and Italian seasoning; mix until combined.
- Return the chicken to the skillet, spooning sauce over the top.
- Let simmer for about 10-15 minutes, until the chicken is cooked through.
- Garnish with fresh parsley and optional red pepper flakes before serving.
