Are you searching for a comforting dish that could sweep anyone off their feet? Look no further than this marry me chicken soup recipe! It’s a delightful blend of flavors and textures, perfect for cozy nights or special occasions. With tender chicken, vibrant vegetables, and fragrant herbs, this soup is sure to create unforgettable moments around the dinner table. Let’s dive into this heartwarming recipe that promises to win hearts and stomachs alike!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup diced carrots
– 1 cup chopped celery
– 1 cup diced potatoes
– 1 cup cherry tomatoes, halved
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation takes about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 25g
– Carbohydrates: 30g
– Fiber: 4g
– Fat: 7g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Start by heating a large pot over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Incorporate the diced carrots and celery, cooking for about 5 minutes.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add diced potatoes and cherry tomatoes; cook until tender.
- Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute chicken with turkey for a lighter option. You can also replace fresh vegetables with frozen ones, which can save time. For a vegetarian version, use vegetable broth and omit the chicken.
Serving and Pairings
This soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with a side of crackers for added crunch.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This soup can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the chicken can lead to dryness.
- Not seasoning the broth properly can result in bland soup.
- Using too much water can dilute the flavor.
- Skipping the sautéing step can miss out on flavor development.
- Not allowing enough simmering time can lead to undercooked vegetables.
Helpful Tips
- Use homemade broth for richer flavor.
- Add a splash of lemon juice before serving for brightness.
- Experiment with different herbs for unique flavors.
- For creaminess, stir in a splash of heavy cream.
FAQs
Can I make this soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth or even water, although the flavor may be less rich. Adding extra herbs can enhance the taste.
Is this soup gluten-free?
Yes, this marry me chicken soup recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
How can I make this soup spicier?
To add spice, incorporate red pepper flakes or diced jalapeños when sautéing the vegetables. Adjust according to your spice preference.
Can I add pasta to this soup?
Absolutely! Adding small pasta shapes like orzo or ditalini can make the soup heartier. Just be sure to adjust the cooking time accordingly.
Conclusion
This marry me chicken soup recipe is not just a meal; it’s an experience that brings warmth and joy to your table. With its simple ingredients and delightful flavors, it’s sure to impress your loved ones. Enjoy this comforting soup any day of the week and create lasting memories with each bowl!
Marry Me Chicken Soup
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup cherry tomatoes halved
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat.
- Add chopped onion and garlic; sauté until fragrant.
- Incorporate diced carrots and celery; cook for about 5 minutes.
- Add chicken breasts and brown on both sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add diced potatoes and cherry tomatoes; cook until tender.
- Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley.
