Mayonnaise is a versatile condiment that elevates any dish with its creamy texture and rich flavor. This homemade mayonnaise recipe is simple, requiring just a few ingredients and minimal effort. Whether you’re spreading it on a sandwich or using it as a base for dressings, this mayo will impress your family and friends. Let’s dive into the ingredients and the preparation process to make this delightful condiment from scratch!
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (like canola or grapeseed)
- Salt to taste
- Optional: a pinch of sugar for sweetness
Servings and Cooking Time
This recipe yields approximately 1 cup of mayonnaise, suitable for 4-6 servings. Preparation time is about 10 minutes, with no cooking involved.
Nutritional Value
Each serving (1 tablespoon) contains approximately:
– Calories: 90
– Fat: 10g
– Saturated Fat: 1g
– Cholesterol: 10mg
– Sodium: 50mg
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Start by gathering all your ingredients and equipment, including a blender or food processor.
- Add the egg, Dijon mustard, and vinegar to the blender.
- Blend on high speed for about 20 seconds until well combined.
- With the blender running, slowly drizzle in the neutral oil.
- Continue blending until the mixture thickens and emulsifies.
- Once thickened, taste and add salt as needed.
- If desired, add a pinch of sugar for sweetness and blend briefly.
- Transfer the mayonnaise to a clean jar or container.
- Store in the refrigerator for up to one week.
- Enjoy your homemade mayonnaise in various dishes!
Alternative Ingredients
You can substitute the egg with a vegan alternative like silken tofu or aquafaba (the liquid from canned chickpeas) for a plant-based version. Additionally, different oils like olive oil can be used for a unique flavor.
Serving and Pairings
Mayonnaise can be served with sandwiches, burgers, or as a dip for fresh veggies and fries. It also works wonderfully as a base for sauces like aioli or ranch dressing.
Storage and Reheating
Store homemade mayonnaise in an airtight container in the refrigerator for up to one week. It is not recommended to freeze mayonnaise as it may separate upon thawing.
Cooking Mistakes
- Using cold ingredients can prevent proper emulsification.
- Adding oil too quickly can cause the mixture to break.
- Not blending long enough may yield a thin consistency.
- Over-blending can lead to an overly thick mayonnaise.
- Using expired eggs can affect flavor and safety.
Helpful Tips
- Use room temperature eggs for better emulsification.
- Experiment with different vinegars for varied flavors.
- Try adding herbs or garlic for a unique twist.
- Always taste your mayonnaise before serving to adjust seasoning.
FAQs
Can I make mayonnaise without a blender?
Yes, you can whisk the ingredients by hand, but it will take more effort to achieve the same emulsified consistency.
What can I do if my mayonnaise doesn’t thicken?
If the mayonnaise doesn’t thicken, try adding another egg yolk and blend again slowly to help emulsify the mixture.
Is homemade mayonnaise safe to eat?
As long as you use fresh, high-quality eggs, homemade mayonnaise is safe. However, consider using pasteurized eggs for extra safety.
Can I add flavors to my mayonnaise?
Absolutely! You can customize your mayonnaise by adding herbs, spices, or even hot sauce for a kick.
How long does homemade mayonnaise last?
Homemade mayonnaise typically lasts about one week in the refrigerator, but always check for any off smells or separation before using.
Conclusion
Making mayonnaise at home is not only easy but also rewarding. You can enjoy a fresher, tastier version compared to store-bought options. With just a few ingredients and simple steps, you’ll be able to create this delicious condiment that enhances your meals in so many ways. Give it a try and savor the difference!
Homemade Mayonnaise
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil
- Salt to taste
- Optional: a pinch of sugar
Instructions
- Gather all ingredients and equipment, including a blender or food processor.
- Add the egg, Dijon mustard, and vinegar to the blender.
- Blend on high speed for about 20 seconds until well combined.
- With the blender running, slowly drizzle in the neutral oil.
- Continue blending until the mixture thickens and emulsifies.
- Once thickened, taste and add salt as needed.
- If desired, add a pinch of sugar for sweetness and blend briefly.
- Transfer the mayonnaise to a clean jar or container.
- Store in the refrigerator for up to one week.
- Enjoy your homemade mayonnaise in various dishes!
