Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Meatloaf is more than just comfort food; it’s a nostalgic dish that evokes memories of home-cooked meals. With its savory blend of beef, seasonings, and a touch of sweetness from ketchup glaze, this meatloaf recipe is simple yet packed with flavor, making it a perfect weeknight dinner option.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This meatloaf recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 1 hour.
Nutritional Value
The nutritional value for one serving (about 1/6 of the loaf) is approximately 350 calories, 25g protein, 20g fat, 10g carbohydrates, and 3g fiber. This makes it a satisfying and fulfilling option for dinner.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, and 1 egg.
3. Add 1/2 cup of chopped onion, 1/4 cup of milk, and 1 tablespoon of Worcestershire sauce.
4. Season with salt, pepper, and your choice of herbs (like thyme or parsley).
5. Mix until well combined, but do not overwork the meat.
6. Shape the mixture into a loaf and place it in a baking dish.
7. In a small bowl, mix 1/2 cup of ketchup with 2 tablespoons of brown sugar.
8. Spread the ketchup mixture over the top of the meatloaf.
9. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
10. Let it rest for 10 minutes before slicing and serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version. Experimenting with different spices and sauces can also add unique flavors to your meatloaf.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a classic touch, serve it with a side of gravy or a tangy barbecue sauce.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. Meatloaf can also be frozen for up to 3 months; just ensure it’s wrapped tightly to prevent freezer burn.
Cooking Mistakes
- Overmixing the meat can lead to a dense loaf.
- Not letting the meatloaf rest can cause it to fall apart.
- Using too high fat content may make it greasy.
- Not checking the internal temperature can result in undercooking.
- Forgetting to season properly can lead to bland flavor.
Helpful Tips
- Use a meat thermometer to ensure perfect doneness.
- Let the meatloaf cool before slicing for cleaner cuts.
- Try adding grated vegetables for extra moisture and nutrition.
- Use a loaf pan for a uniform shape.
- Experiment with different sauces on top for variety.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape it into a loaf before baking.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.
How do I know when the meatloaf is done?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for safe consumption.
Can I freeze meatloaf?
Absolutely! Wrap it tightly and freeze. It can last up to 3 months in the freezer.
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with oats, crushed crackers, or even cooked rice for a different texture.
Conclusion
This classic meatloaf recipe is not only easy to make but also satisfying and delicious. Perfect for family dinners, it brings comfort and warmth to your table. With a few simple ingredients and easy steps, you’ll have a dish that everyone will love. Enjoy your homemade meatloaf and the smiles it brings!
Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Herbs e.g., thyme, parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, and egg.
- Add chopped onion, milk, and Worcestershire sauce.
- Season with salt, pepper, and herbs; mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Mix ketchup with brown sugar and spread on top of the meatloaf.
- Bake in the preheated oven for about 1 hour.
- Check the internal temperature; it should reach 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve with your choice of sides.
