Looking for a dish that impresses without the fuss? The Million Dollar Chicken Casserole is here to save the day! This creamy, cheesy casserole packed with tender chicken and delightful toppings will have your family asking for seconds. It’s a perfect blend of comfort and rich flavors, making it a go-to recipe for gatherings or cozy nights in. Let’s dive into the details of creating this delicious meal that will surely feel like a million bucks!
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 20g
– Fiber: 1g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken with the cream of chicken soup.
- Add the sour cream and mix until well combined.
- Stir in the shredded cheddar cheese and half of the chopped green onions.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Transfer the chicken mixture to a greased 9×13 inch baking dish.
- Evenly top the mixture with crushed buttery crackers.
- Sprinkle the remaining cheddar cheese over the crackers.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor. Additionally, Greek yogurt can replace sour cream for a healthier option. Feel free to mix in your favorite vegetables like broccoli or spinach for added nutrition.
Serving and Pairings
This casserole pairs beautifully with a fresh green salad or steamed vegetables. You can also serve it alongside crusty bread to soak up the creamy sauce, enhancing the overall meal experience.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen before baking; just thaw and bake as directed when ready to enjoy.
Cooking Mistakes
- Not using enough seasoning can make the dish bland.
- Overcooking may lead to dry chicken; use cooked chicken to avoid this.
- Using low-fat cheese may not yield the same creamy texture.
- Forgetting to let the casserole cool before serving can cause it to fall apart.
- Not greasing the dish properly can lead to sticking.
- Skipping the topping can result in a less flavorful dish.
- Rushing the baking time may leave the casserole undercooked.
Helpful Tips
- Use rotisserie chicken for a quick and easy option.
- Add different cheeses for a more complex flavor.
- Mix in some crushed red pepper for a spicy kick.
- Top with fresh herbs like parsley for added freshness.
- Serve with a side of your favorite hot sauce for extra flavor.
FAQs
Can I make Million Dollar Chicken Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover, and refrigerate until you are ready to bake. This allows the flavors to meld beautifully.
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this casserole, providing a delicious alternative during the holidays or any time you have extras.
How can I make this recipe gluten-free?
To make this casserole gluten-free, use gluten-free crackers and ensure your cream of chicken soup is also gluten-free. This way, everyone can enjoy it without worry.
What can I serve with Million Dollar Chicken Casserole?
This casserole pairs well with a crisp green salad, roasted vegetables, or even some soft dinner rolls to soak up the creamy sauce. It makes for a complete and satisfying meal.
Can I freeze leftover casserole?
Yes, you can freeze leftovers! Just let the casserole cool completely, then cover and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
The Million Dollar Chicken Casserole is a rich and satisfying dish that promises to become a family favorite. Its creamy texture and savory flavors make it an ideal choice for weeknight dinners or special occasions. Easy to prepare and even easier to enjoy, this casserole is a true winner for any meal.
Million Dollar Chicken Casserole
Ingredients
- 4 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 1/2 cup green onions chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken with the cream of chicken soup.
- Add the sour cream and mix until well combined.
- Stir in the shredded cheddar cheese and half of the chopped green onions.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Transfer the chicken mixture to a greased 9x13 inch baking dish.
- Evenly top the mixture with crushed buttery crackers.
- Sprinkle the remaining cheddar cheese over the crackers.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
