Looking for a dish that combines tender chicken and earthy mushrooms? This mushroom chicken recipe is a delightful option for any occasion. With its creamy sauce and aromatic herbs, it promises to be a hit at your dinner table. Easy to prepare, this dish brings together flavors that will have everyone asking for seconds. Let’s get cooking!
Ingredients
– 4 chicken thighs or breasts
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 chicken thigh with sauce) contains approximately 400 calories, 25g protein, 30g fat, and 7g carbohydrates. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Brown chicken on both sides for about 5-7 minutes.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add onions and sauté until translucent.
6. Add garlic and cook for another minute.
7. Stir in sliced mushrooms and cook until tender.
8. Pour in the chicken broth and bring to a simmer.
9. Return chicken to the skillet and cover.
10. Cook on low heat for 15 minutes, then stir in the heavy cream and thyme.
11. Simmer for an additional 5 minutes until sauce thickens.
12. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a lighter option or use vegetable broth instead of chicken broth for a vegetarian version. Feel free to add spinach or other vegetables for extra nutrition.
Serving and Pairings
This mushroom chicken pairs beautifully with rice, mashed potatoes, or a fresh green salad. Consider serving it with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave. This dish can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Avoid overcrowding the pan when browning chicken to ensure a good sear.
– Don’t rush the cooking process; let the chicken cook through completely.
– Be careful not to boil the sauce after adding cream, as it may curdle.
– Season incrementally to avoid over-salting.
– Always taste the sauce before serving for balance.
Helpful Tips
– Use fresh herbs for the best flavor.
– Try different mushrooms like shiitake or cremini for varied taste.
– Let the chicken rest for a few minutes before serving for juiciness.
– Adjust the cream quantity based on your preference for richness.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used; just adjust the cooking time as they may cook faster.
Is there a gluten-free option for this recipe?
Absolutely! Just ensure your chicken broth is gluten-free and you’re good to go.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat before serving.
What can I serve with mushroom chicken?
This dish works well with rice, pasta, or a side of vegetables for a balanced meal.
How can I make the sauce thicker?
You can add a cornstarch slurry or let the sauce simmer longer to reduce it.
Conclusion
This mushroom chicken recipe is a wonderful way to enjoy a hearty, flavorful meal. Its creamy sauce and tender chicken are sure to please everyone at the table. Try it for your next dinner and enjoy the compliments that follow!
Mushroom Chicken Recipe
Ingredients
- 4 chicken thighs or breasts
- 2 cups mushrooms sliced
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper.
- Brown chicken on both sides for about 5-7 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add onions and sauté until translucent.
- Add garlic and cook for another minute.
- Stir in sliced mushrooms and cook until tender.
- Pour in the chicken broth and bring to a simmer.
- Return chicken to the skillet and cover.
- Cook on low heat for 15 minutes, then stir in the heavy cream and thyme.
- Simmer for an additional 5 minutes until sauce thickens.
- Garnish with fresh parsley before serving.
