Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re craving a dish that perfectly balances sweet and savory, this orange chicken recipe is ideal for you. With crispy chicken coated in a glossy, tangy orange sauce, it’s a delightful meal that will impress your family and friends. Whether served over fluffy rice or alongside steamed vegetables, this dish is sure to become a favorite in your household.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
For one serving (approximately 1 cup), the nutritional value is as follows: Calories: 400, Protein: 25g, Carbohydrates: 45g, Fat: 15g, Fiber: 2g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by cutting 1 pound of boneless chicken breast into bite-sized pieces.
2. In a bowl, mix 1/2 cup of cornstarch, salt, and pepper.
3. Coat the chicken pieces in the cornstarch mixture and set aside.
4. Heat 2 tablespoons of oil in a large skillet over medium heat.
5. Add the chicken pieces to the skillet in batches and cook until golden brown, about 5 minutes.
6. Remove the chicken and set it aside on a paper towel-lined plate.
7. In the same skillet, add 1 cup of orange juice, 1/4 cup of soy sauce, and 1/4 cup of sugar.
8. Bring the sauce to a simmer and add 1 tablespoon of grated ginger and 2 cloves of minced garlic.
9. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce to thicken.
10. Return the chicken to the skillet, toss to coat, and cook for another 2-3 minutes.
Alternative Ingredients
If you don’t have orange juice, you can substitute it with lemon juice or a mixture of orange marmalade and water for a similar flavor. For a gluten-free option, use tamari instead of soy sauce.
Serving and Pairings
This orange chicken pairs beautifully with jasmine rice, steamed broccoli, or a fresh garden salad. For a complete meal, consider serving it with egg rolls or dumplings.
Storage and Reheating
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. This dish can be frozen for up to a month; just make sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; aim for golden brown.
- Not thickening the sauce properly can lead to a watery dish.
- Using too much soy sauce can overpower the orange flavor.
- Skipping the cornstarch coating can result in soggy chicken.
- Don’t rush the simmering time; it enhances the flavors.
Helpful Tips
- Use fresh orange juice for the best flavor.
- Marinate the chicken for extra tenderness.
- Add red pepper flakes for a spicy kick.
- Garnish with chopped green onions for color and taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture. Just adjust the cooking time as needed.
Is this dish spicy?
This orange chicken is not spicy, but you can add red pepper flakes for heat.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and combine them just before serving.
What can I serve with orange chicken?
It pairs well with rice, vegetables, or even noodles for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month.
Conclusion
This orange chicken recipe is an easy, flavorful dish that will surely please everyone at your table. With its crispy chicken and tangy sauce, it’s perfect for weeknight dinners or special occasions. Give it a try, and you might just find it becoming a regular in your meal rotation.
Orange Chicken
Ingredients
- 1 pound boneless chicken breast cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and pepper to taste
- 2 tablespoons oil for frying
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon grated ginger
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Chopped green onions for garnish
Instructions
- Begin by cutting the chicken into bite-sized pieces.
- In a bowl, mix the cornstarch, salt, and pepper.
- Coat the chicken pieces in the cornstarch mixture and set aside.
- Heat oil in a large skillet over medium heat.
- Add the chicken pieces and cook until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add orange juice, soy sauce, and sugar.
- Bring the sauce to a simmer and add ginger and garlic.
- Mix cornstarch with water and add it to the sauce to thicken.
- Return the chicken to the skillet, toss to coat, and cook for a few more minutes.
