Start your day off right with this delightful pancake recipe! Fluffy, golden, and melt-in-your-mouth delicious, these pancakes are perfect for breakfast, brunch, or even a cozy dinner. Topped with fresh fruits or syrup, they promise to bring joy to your table. Easy to make and utterly satisfying, this recipe will quickly become a family favorite. Get ready to flip some pancakes!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: vanilla extract, fruits for topping
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 350
– Protein: 8g
– Carbohydrates: 50g
– Fat: 14g
– Fiber: 1g
This nutritional value is based on one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Make a well in the dry ingredients and pour in the wet mixture.
4. Stir until just combined; a few lumps are fine.
5. Preheat a non-stick skillet over medium heat.
6. Lightly grease the skillet with butter or oil.
7. Pour about 1/4 cup of batter for each pancake onto the skillet.
8. Cook until bubbles form on the surface, about 2-3 minutes.
9. Flip the pancakes and cook for another 2-3 minutes until golden brown.
10. Repeat with the remaining batter, keeping cooked pancakes warm in a low oven.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Non-dairy milk, like almond or oat milk, works well as a milk substitute. For a vegan option, replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Serving and Pairings
Serve these fluffy pancakes with maple syrup, fresh fruits like bananas or berries, or a dollop of yogurt. They pair wonderfully with coffee or tea for a perfect breakfast experience.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a few seconds. Pancakes can also be frozen for up to a month; just ensure they are separated with parchment paper.
Cooking Mistakes
– Don’t overmix the batter; a few lumps are okay.
– Ensure your skillet is adequately heated before pouring the batter.
– Use the right amount of oil or butter to prevent sticking.
– Don’t flip too early; wait for bubbles to form.
– Keep pancakes warm in the oven while cooking the rest.
Helpful Tips
– Add a pinch of cinnamon for extra flavor.
– Use a cookie cutter to make fun shapes for kids.
– Experiment with different toppings like chocolate chips or nuts.
– Always let the batter rest for a few minutes for fluffier pancakes.
FAQs
Can I make pancakes without eggs?
Yes, you can use a flaxseed meal mixture or applesauce as an egg substitute for a vegan option.
What can I use instead of milk?
Non-dairy alternatives like almond, oat, or soy milk work perfectly in pancake recipes.
How do I know when pancakes are done cooking?
Pancakes are ready to flip when bubbles form on the surface and the edges look set.
Can I freeze pancakes?
Absolutely! Pancakes can be frozen for up to a month. Just separate them with parchment paper and store in an airtight container.
How can I make pancakes fluffier?
Let the batter rest for a few minutes before cooking and avoid overmixing.
Conclusion
This pancake recipe is simple yet delicious, perfect for breakfast or brunch. With endless variations and toppings, you’ll never tire of these fluffy delights. Whether you enjoy them plain or dressed up, these pancakes are sure to bring joy to your table and smiles to your loved ones.
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: vanilla extract fruits for topping
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Make a well in the dry ingredients and pour in the wet mixture.
- Stir until just combined; a few lumps are fine.
- Preheat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, keeping cooked pancakes warm in a low oven.
