Chow Mein is a classic Chinese dish that has captured the hearts of many, especially the iconic version served at Panda Express. This savory stir-fried noodle dish is a delightful mix of vegetables and flavor, making it a favorite for casual dining. Whether you’re looking for a quick meal or a comforting side dish, this recipe will guide you through creating a delicious Chow Mein right in your kitchen.
Ingredients
– 8 oz chow mein noodles
– 2 tablespoons vegetable oil
– 1 cup sliced cabbage
– 1 cup bean sprouts
– 1/2 cup sliced carrots
– 1/2 cup bell peppers, sliced
– 2 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 300
– Protein: 8g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 3g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook chow mein noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Stir in sliced cabbage and carrots; cook for 3-5 minutes until they begin to soften.
5. Add bell peppers and green onions, cooking for another 2 minutes.
6. Add the cooked noodles to the pan and toss to combine.
7. Pour in soy sauce and oyster sauce, mixing well to coat the noodles.
8. Add bean sprouts and stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with additional green onions if desired.
Alternative Ingredients
For a vegetarian version, substitute oyster sauce with mushroom sauce. You can also use any vegetables you have on hand, like broccoli or snap peas, for added nutrition.
Serving and Pairings
Chow Mein pairs wonderfully with dishes like General Tso’s chicken, orange chicken, or can be enjoyed on its own. Serve it alongside a refreshing cucumber salad for a complete meal.
Storage and Reheating
Store leftover Chow Mein in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. It can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t overcrowd the pan; cook in batches if necessary.
– Use fresh vegetables for the best flavor.
– Ensure the pan is hot enough before adding ingredients.
– Taste and adjust seasoning as needed.
Helpful Tips
– Use a wok for better heat distribution.
– Add protein like chicken or shrimp for a heartier dish.
– Experiment with different sauces to customize flavors.
– Always prep ingredients before starting to cook.
FAQs
Can I use different types of noodles?
Yes, you can substitute chow mein noodles with lo mein noodles or even spaghetti in a pinch. Just adjust the cooking time based on the type of noodles used.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and ensure the noodles are also gluten-free.
Can I add meat to this dish?
Absolutely! Chicken, beef, or shrimp can be added to the Chow Mein for extra protein. Cook the meat first, remove it, and add back at the end to combine.
How long does it take to cook?
The entire process takes about 25 minutes, including preparation and cooking time.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time. Just stir-fry them when you’re ready to serve.
Conclusion
This Panda Express Chow Mein recipe is a quick and satisfying dish that brings the flavors of your favorite restaurant right to your home. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or casual gatherings. Enjoy the delightful taste and texture of homemade Chow Mein!
Panda Express Chow Mein
Ingredients
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced cabbage
- 1 cup bean sprouts
- 1/2 cup sliced carrots
- 1/2 cup bell peppers sliced
- 2 green onions chopped
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Cook chow mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in sliced cabbage and carrots; cook for 3-5 minutes until they begin to soften.
- Add bell peppers and green onions, cooking for another 2 minutes.
- Add the cooked noodles to the pan and toss to combine.
- Pour in soy sauce and oyster sauce, mixing well to coat the noodles.
- Add bean sprouts and stir-fry for another minute.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
