Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Parmesan crusted potatoes are a delightful twist on a classic side dish. Their golden, crispy exterior, combined with a rich cheesy flavor, makes them irresistible. Whether served alongside a steak or as a standalone snack, these potatoes are sure to impress family and friends alike. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 pound baby potatoes
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 1/4 of the recipe) contains about 220 calories, 12g fat, 18g carbohydrates, 2g fiber, and 6g protein. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the potatoes in half to ensure even cooking.
4. In a large bowl, mix olive oil, garlic powder, oregano, salt, and pepper.
5. Add the halved potatoes to the bowl and toss until evenly coated.
6. Spread the potatoes in a single layer on a baking sheet.
7. Sprinkle the grated Parmesan cheese generously over the potatoes.
8. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. Halfway through, flip the potatoes for even crispiness.
10. Remove from the oven and garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute baby potatoes with Yukon Gold or red potatoes for similar results. For a dairy-free option, use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy.
Serving and Pairings
These parmesan crusted potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. Serve them as a side dish or enjoy them as a delicious snack!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Freezing is not recommended, as the potatoes may lose their texture.
Cooking Mistakes
- Overcrowding the baking sheet can lead to uneven cooking.
- Not preheating the oven can result in soggy potatoes.
- Skipping the toss with olive oil may cause the cheese to burn.
- Using too much salt can overpower the dish.
- Not flipping the potatoes halfway may result in uneven crispiness.
Helpful Tips
- For extra flavor, add fresh herbs like rosemary or thyme.
- Use freshly grated Parmesan for the best taste.
- Experiment with spices like paprika or cayenne for a kick.
- Try a drizzle of balsamic glaze for added depth.
FAQs
Can I use other types of cheese?
Yes, you can experiment with other types of cheese like cheddar or gouda for a different flavor profile. However, Parmesan provides a unique nuttiness that complements the potatoes well.
How do I make them vegan?
To make this dish vegan, substitute the Parmesan cheese with nutritional yeast and use a plant-based oil. This will give you a cheesy flavor without using dairy.
Can I prepare these potatoes in advance?
You can prepare the potatoes by cutting and seasoning them in advance. Store them in the refrigerator until you are ready to bake them for fresh and crispy results.
What can I serve with parmesan crusted potatoes?
These potatoes pair well with grilled chicken, steak, or roasted vegetables. They also make a great addition to a brunch spread alongside eggs.
How do I know when they are done?
The potatoes are done when they are golden brown and crispy on the outside while tender on the inside. You can test their doneness by piercing them with a fork.
Conclusion
Parmesan crusted potatoes are a simple yet satisfying dish that elevates any meal. With their crispy exterior and cheesy goodness, they are sure to become a favorite in your household. Enjoy this recipe and share it with friends and family for a delightful culinary experience!
Parmesan Crusted Potatoes
Ingredients
- 1 pound baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, mix olive oil, garlic powder, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese generously over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Halfway through, flip the potatoes for even crispiness.
- Remove from the oven and garnish with fresh parsley before serving.
