Indulge in the sweet, comforting flavors of peach cobbler, a classic dessert that brings warmth and joy to any table. This recipe showcases juicy peaches enveloped in a buttery, flaky crust, making it the perfect treat for summer picnics or family gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Let’s dive into the details of creating this heavenly dish!
Ingredients
– 4 cups fresh peaches, peeled and sliced
– 1 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/2 cup unsalted butter, melted
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 40-45 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 250 calories, 10g fat, 40g carbohydrates, and 2g protein. This value is for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg.
3. Toss the mixture gently and let it sit for about 10 minutes to release the juices.
4. In another bowl, mix the flour, baking powder, and salt.
5. Stir in the milk and melted butter until just combined.
6. Pour the peach mixture into a greased baking dish.
7. Drop spoonfuls of the batter over the peaches evenly.
8. Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream.
Alternative Ingredients
You can substitute fresh peaches with canned or frozen peaches if fresh ones are not available. Adjust the sugar depending on the sweetness of the peaches used. Additionally, for a gluten-free option, use a gluten-free flour blend.
Serving and Pairings
This peach cobbler is delightful on its own but pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. For added flavor, a sprinkle of toasted almonds or a drizzle of caramel sauce enhances the experience.
Storage and Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. Peach cobbler can also be frozen for up to 2 months; thaw and reheat before serving.
Cooking Mistakes
– Overmixing the batter can lead to a dense texture.
– Not letting the peach filling sit may result in a watery cobbler.
– Using unripe peaches can affect the sweetness.
– Baking at too high a temperature can burn the top before the filling cooks.
– Forgetting to grease the baking dish can cause sticking.
Helpful Tips
– Use ripe, juicy peaches for the best flavor.
– Add a splash of vanilla extract for extra depth.
– Experiment with spices like ginger or allspice for a unique twist.
– Serve with fresh mint for a refreshing garnish.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well in this cobbler. Just thaw and drain any excess liquid before using them to prevent a soggy filling.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I make the cobbler ahead of time?
Yes, you can prepare the filling and batter ahead of time and assemble it just before baking for freshness.
What can I serve with peach cobbler?
Peach cobbler is delicious with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
How long does peach cobbler last?
Peach cobbler can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
This peach cobbler recipe is a delightful way to enjoy the sweetness of summer. With its tender peaches and flaky topping, it’s sure to become a favorite at your family gatherings. Whether served warm or cold, this dessert is a comforting treat that everyone will love!
Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg.
- Toss the mixture gently and let it sit for about 10 minutes.
- In another bowl, mix the flour, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the peach mixture into a greased baking dish.
- Drop spoonfuls of the batter over the peaches evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream.
