Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peach pie is a quintessential dessert that captures the essence of summer. With its golden crust and sweet, juicy filling, it’s a dish that brings back fond memories of family gatherings and warm days. Whether you’re a seasoned baker or just starting, these peach pie recipes will inspire you to create a delicious treat that everyone will love. Let’s dive into the sweet world of peach pie!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 230 calories, 10g fat, 30g carbohydrates, 2g protein, and 3g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice.
4. Pour the peach mixture into the pie crust.
5. Dot with butter on top of the filling.
6. Roll out the second pie crust and place it over the filling.
7. Cut slits in the top crust for steam to escape.
8. Crimp the edges to seal the pie.
9. Bake for 45 minutes or until the crust is golden brown.
10. Let the pie cool before serving.
Alternative Ingredients
You can substitute fresh peaches with frozen peach slices if fresh ones are not available. Additionally, you can use almond flour instead of all-purpose flour for a gluten-free option.
Serving and Pairings
This delicious peach pie can be served with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or a glass of sweet iced tea.
Storage and Reheating
Store the pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Cooking Mistakes
- Using overripe peaches can make the filling too mushy.
- Not pre-baking the crust may lead to a soggy bottom.
- Forgetting to cut slits in the top crust can cause it to bubble over.
- Overmixing the filling can break down the fruit too much.
- Not letting the pie cool can make slicing difficult.
Helpful Tips
- Use a pastry cutter for a flaky crust.
- Add a pinch of nutmeg for extra flavor.
- Experiment with different spices like ginger or allspice.
- Brush the crust with egg wash for a golden finish.
FAQs
Can I use canned peaches for this pie?
Yes, canned peaches can be used, but drain them well to avoid excess liquid in the pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the fridge.
What can I do with leftover peach pie?
Leftover pie can be enjoyed cold or reheated in the oven. It also makes a great breakfast!
Is it necessary to peel the peaches?
Peeling is optional; the skin adds texture and flavor, but can be removed if preferred.
Conclusion
Peach pie is a delightful dessert that brings comfort and joy to any table. With its sweet filling and flaky crust, it’s perfect for summer celebrations or cozy family dinners. So gather your ingredients and get baking; your taste buds will thank you!
Peach Pie
Ingredients
- 2 pie crusts
- 4 cups sliced peaches
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice.
- Pour the peach mixture into the pie crust.
- Dot with butter on top of the filling.
- Roll out the second pie crust and place it over the filling.
- Cut slits in the top crust for steam to escape.
- Crimp the edges to seal the pie.
- Bake for 45 minutes or until the crust is golden brown.
- Let the pie cool before serving.
