Indulge your sweet tooth with this homemade peanut brittle recipe that brings together crunchy peanuts and a sweet, buttery caramel. Easy to make and utterly irresistible, this treat is perfect for gifting during the holidays or simply enjoying as a snack. With just a few ingredients, you can create a delightful crunchy confection that is sure to impress your family and friends.
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 2 cups raw peanuts
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (about 2 pieces) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then increase the heat to medium-high.
- Cook until the mixture reaches a golden color, about 10 minutes.
- Add the peanuts and salt, stirring constantly.
- Continue cooking until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in the butter, vanilla, and baking soda.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Allow the brittle to cool completely at room temperature.
- Once cooled, break into pieces and enjoy!
Alternative Ingredients
You can substitute raw peanuts with roasted peanuts for a deeper flavor. Additionally, try adding a pinch of cayenne pepper for a spicy twist or use almond extract instead of vanilla for a different taste.
Serving and Pairings
Peanut brittle is delightful on its own but can also be paired with vanilla ice cream or served alongside a warm cup of coffee or tea.
Storage and Reheating
Store peanut brittle in an airtight container at room temperature for up to two weeks. It can be frozen for longer storage; just ensure it’s well-wrapped to prevent moisture.
Cooking Mistakes
- Don’t stir the mixture once it starts boiling to prevent crystallization.
- Ensure the candy thermometer is accurate for precise cooking.
- Use a non-stick pan to avoid sticking issues.
- Don’t skip the baking soda, as it helps with texture.
- Allow the brittle to cool completely before breaking it into pieces.
Helpful Tips
- Have all ingredients pre-measured and ready before starting.
- Work quickly when pouring the mixture onto the baking sheet.
- For a decorative touch, sprinkle sea salt on top before it cools.
- Use a heavy-bottomed pan for even heat distribution.
FAQs
Can I use different nuts in this recipe?
Yes, you can substitute peanuts with almonds, pecans, or cashews. Just adjust the cooking time slightly as different nuts have varying oil contents.
How do I know when the mixture has reached the right temperature?
Use a candy thermometer to check the temperature. It should reach 300°F (hard crack stage) for the best texture.
Can I make peanut brittle in advance?
Absolutely! Peanut brittle can be made in advance and stored in an airtight container for up to two weeks.
What should I do if my peanut brittle is too sticky?
If your brittle is sticky, it may not have cooked long enough. Re-melting and cooking it slightly longer can help, but be careful not to burn it.
Is it possible to make peanut brittle without corn syrup?
Yes, you can substitute corn syrup with honey or agave syrup, but the texture may vary slightly.
How can I make my peanut brittle more flavorful?
Adding spices like cinnamon or nutmeg, or using flavored extracts can enhance the flavor of your peanut brittle.
Conclusion
Making peanut brittle at home is a rewarding experience that yields a crunchy, sweet treat perfect for any occasion. With simple ingredients and easy steps, you can create a delightful confection that will impress everyone. Enjoy sharing this delicious brittle with friends and family!
Peanut Brittle Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups raw peanuts
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves, then increase the heat to medium-high.
- Cook until the mixture reaches a golden color, about 10 minutes.
- Add the peanuts and salt, stirring constantly.
- Continue cooking until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in the butter, vanilla, and baking soda.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Allow the brittle to cool completely at room temperature.
- Once cooled, break into pieces and enjoy!
