Craving something sweet? These peanut butter brownies are an irresistible blend of rich chocolate and creamy peanut butter, perfect for satisfying your dessert desires. With a fudgy texture and a luscious peanut butter topping, they are sure to become a favorite in your household. Whether for a party or a cozy night in, this recipe will delight your taste buds and impress your friends.
Ingredients
– 1 cup peanut butter
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 16 brownies. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 4g of protein. This is based on one brownie from the entire recipe.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, combine melted butter and peanut butter until smooth.
3. Add granulated and brown sugars to the mixture, stirring until well combined.
4. Incorporate eggs one at a time, mixing after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, folding until just combined.
8. Pour the batter into the prepared baking pan, spreading evenly.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
10. Allow to cool before slicing into squares.
Alternative Ingredients
You can substitute almond butter for peanut butter if you prefer a different nut flavor. Additionally, for a gluten-free version, use almond flour instead of all-purpose flour.
Serving and Pairings
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or fresh berries for a delightful contrast.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for longer freshness. Brownies can be frozen for up to 3 months; simply thaw before serving.
Cooking Mistakes
- Don’t overmix the batter, as this can lead to tougher brownies.
- Be sure to measure your ingredients accurately for the best results.
- Check the brownies a few minutes before the suggested baking time.
- Use room temperature eggs for better incorporation.
- Allow the brownies to cool completely before cutting.
Helpful Tips
- For extra flavor, add chocolate chips to the batter.
- Experiment with different nut butters for a unique taste.
- Serve warm for a gooey texture.
- Top with sea salt for a sweet and salty contrast.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but ensure it’s well-stirred and has a similar consistency to regular peanut butter for the best results.
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, the brownies are perfectly baked.
Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans can enhance the texture and flavor.
What if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Keep an eye on them towards the end of the baking time next time.
How can I make these brownies more chocolatey?
Consider adding chocolate chips into the batter or increasing the amount of cocoa powder slightly.
Conclusion
Peanut butter brownies are a delightful fusion of flavors that are sure to satisfy your sweet tooth. They are easy to make and perfect for any occasion. Enjoy these rich, fudgy treats with your loved ones, and watch them disappear in no time!
Peanut Butter Brownies
Ingredients
- 1 cup peanut butter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, combine melted butter and peanut butter until smooth.
- Add granulated and brown sugars to the mixture, stirring until well combined.
- Incorporate eggs one at a time, mixing after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
