If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, this peanut butter pie recipe is the answer. With its creamy filling and crunchy crust, it’s a delightful treat for any occasion. Easy to make and even easier to enjoy, this pie is sure to become a favorite in your home. Let’s dive into the ingredients and the simple steps to create this delightful dessert!
Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup chocolate syrup (for drizzling)
– Optional: chopped peanuts for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, with an additional 4 hours of chilling time.
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Protein: 6g
– Carbohydrates: 30g
– Fat: 20g
– Sugar: 14g
This nutritional information is based on a single slice of pie.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours to set.
6. Once set, remove the pie from the refrigerator and drizzle chocolate syrup on top.
7. If desired, sprinkle chopped peanuts over the chocolate drizzle for added crunch.
8. Slice the pie into 8 equal pieces.
9. Serve chilled and enjoy the rich flavors.
10. Store any leftovers in the refrigerator.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. For a healthier option, consider using Greek yogurt instead of heavy cream to lighten the filling while maintaining creaminess.
Serving and Pairings
This peanut butter pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a cup of coffee or a glass of cold milk, enhancing the dessert experience.
Storage and Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 3 months; just make sure to wrap it tightly. Thaw in the refrigerator before serving.
Cooking Mistakes
- Using natural peanut butter can alter the texture; stick to creamy varieties.
- Don’t skip the chilling time; it’s essential for the pie to set properly.
- Be careful not to overwhip the cream; it should be fluffy but not grainy.
- Ensure all ingredients are at room temperature for better mixing.
- Use a high-quality chocolate syrup for the best flavor.
Helpful Tips
- Try adding a pinch of salt to enhance the peanut butter flavor.
- For a chocolate version, mix cocoa powder into the peanut butter filling.
- Let the pie sit at room temperature for 10 minutes before serving for easier slicing.
- Experiment with different crusts, like Oreo or chocolate graham crackers.
FAQs
Can I use natural peanut butter in this recipe?
Yes, but keep in mind that natural peanut butter may produce a different texture and consistency due to its oil separation. Creamy peanut butter works best for a smooth filling.
How long can I keep the pie in the fridge?
The pie can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.
Can I freeze peanut butter pie?
Yes, you can freeze the pie for up to 3 months. Make sure it’s well-wrapped to prevent freezer burn and thaw it in the fridge before serving.
What can I use instead of heavy cream?
Greek yogurt can be used as a lighter alternative to heavy cream, providing a creamy texture with fewer calories.
Is this pie gluten-free?
If you use a gluten-free graham cracker crust, this pie can be made gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
This peanut butter pie recipe is a delightful dessert that combines rich flavors with a creamy texture, making it a favorite for gatherings and special occasions. With simple ingredients and easy steps, it’s a must-try for any dessert lover. Enjoy this treat with family and friends, and watch it become a staple in your dessert repertoire!
Peanut Butter Pie
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup for drizzling
- Optional: chopped peanuts for garnish
Instructions
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours to set.
- Once set, remove the pie from the refrigerator and drizzle chocolate syrup on top.
- If desired, sprinkle chopped peanuts over the chocolate drizzle for added crunch.
- Slice the pie into 8 equal pieces.
- Serve chilled and enjoy the rich flavors.
- Store any leftovers in the refrigerator.
