Discover a delicious twist on the classic rice krispie treats with this peanut butter version! These treats are not only easy to make but also incredibly satisfying, combining the crunch of rice cereal with the rich flavor of peanut butter. Perfect for parties, lunchboxes, or a sweet snack at home, this recipe will surely become a favorite among friends and family.
Ingredients
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 10 minutes, with no cooking required.
Nutritional Value
Each serving (1 square) contains approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Gather all ingredients and prepare a 9×13 inch baking dish by greasing it lightly.
- In a large saucepan, melt butter over low heat.
- Add sugar and stir until dissolved.
- Mix in peanut butter and vanilla extract; stir until smooth.
- Add mini marshmallows and stir until they are completely melted.
- Remove from heat and quickly stir in Rice Krispies until well-coated.
- Transfer the mixture to the prepared baking dish.
- Press down evenly using a spatula or your hands (lightly greased).
- Allow to cool at room temperature for about 30 minutes.
- Once set, cut into squares and enjoy!
Alternative Ingredients
You can substitute creamy peanut butter with almond or cashew butter for a different flavor. Additionally, use gluten-free rice cereal to cater to dietary restrictions.
Serving and Pairings
These peanut butter rice krispie treats pair wonderfully with a glass of cold milk or a scoop of your favorite ice cream for a delicious dessert. They also make a great addition to any picnic or party snack table.
Storage and Reheating
Store the treats in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Just thaw at room temperature before serving.
Cooking Mistakes
- Not greasing the pan properly can make them stick.
- Overheating the marshmallows can make them tough.
- Failing to mix ingredients quickly can result in uneven distribution.
- Using old, stale Rice Krispies impacts texture.
- Not letting them cool completely before cutting can make them crumble.
Helpful Tips
- Use a spatula dipped in water for easier pressing.
- For added flavor, mix in chocolate chips or nuts.
- Store them in a cool place to maintain texture.
- Try drizzling melted chocolate on top for a gourmet touch.
FAQs
Can I make these treats vegan?
Yes, you can use vegan butter and a plant-based marshmallow alternative to make these treats vegan-friendly.
How long do these treats last?
When stored properly in an airtight container, they can last up to a week at room temperature or up to three months in the freezer.
Can I add toppings to these treats?
Absolutely! You can top them with chocolate, sprinkles, or even drizzle caramel for extra sweetness.
What can I use instead of marshmallows?
You can use a combination of honey and peanut butter as a binding agent, although the texture will differ.
Are these treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, these treats can be enjoyed by those with gluten intolerance.
Conclusion
Peanut butter rice krispie treats are a delightful and simple dessert that everyone will love. With their crunchy texture and rich flavor, they’re perfect for any occasion. Enjoy making and sharing these treats with family and friends!
Peanut Butter Rice Krispie Treats
Ingredients
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and prepare a 9x13 inch baking dish by greasing it lightly.
- In a large saucepan, melt butter over low heat.
- Add sugar and stir until dissolved.
- Mix in peanut butter and vanilla extract; stir until smooth.
- Add mini marshmallows and stir until they are completely melted.
- Remove from heat and quickly stir in Rice Krispies until well-coated.
- Transfer the mixture to the prepared baking dish.
- Press down evenly using a spatula or your hands (lightly greased).
- Allow to cool at room temperature for about 30 minutes.
- Once set, cut into squares and enjoy!
