If you’re searching for a delicious dessert to impress your guests, look no further than this pecan pie recipe. With its rich, gooey filling and crunchy pecan topping, this classic Southern dish is a crowd-pleaser. Perfect for Thanksgiving or any celebration, this pie is not just a treat for the taste buds but also a feast for the eyes. Let’s dive into the details for creating this mouthwatering dessert!
Ingredients
– 1 pie crust (store-bought or homemade)
– 1 cup corn syrup
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/3 cup melted butter
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves
Servings and Cooking Time
This pecan pie recipe yields 8 servings. Preparation time is about 15 minutes, while cooking takes approximately 60 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 450
– Total Fat: 24g
– Saturated Fat: 8g
– Carbohydrates: 56g
– Sugars: 38g
– Protein: 6g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust by fitting it into a 9-inch pie pan.
3. In a large mixing bowl, whisk together corn syrup, brown sugar, and granulated sugar.
4. Add melted butter to the mixture and stir well.
5. Beat the eggs in a separate bowl and then add them to the sugar mixture.
6. Stir in vanilla extract until fully incorporated.
7. Fold in the pecan halves gently.
8. Pour the filling into the prepared pie crust.
9. Bake in the preheated oven for 60 minutes or until the filling is set.
10. Allow the pie to cool before slicing and serving.
Alternative Ingredients
You can substitute corn syrup with maple syrup for a different flavor profile. Additionally, use coconut sugar instead of brown sugar for a healthier alternative.
Serving and Pairings
Pecan pie is delightful on its own but pairs exceptionally well with whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce can also elevate its flavor.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Pecan pie can also be frozen for up to 3 months. Reheat in a 350°F oven until warmed through.
Cooking Mistakes
- Not pre-baking the crust can lead to a soggy bottom.
- Overbaking can cause the filling to crack.
- Using cold ingredients can affect the texture.
- Skipping the cooling step can lead to a runny filling.
- Not measuring ingredients accurately affects flavor and consistency.
Helpful Tips
- Use fresh pecans for better flavor.
- Let the pie cool completely before slicing for cleaner pieces.
- Consider adding chocolate chips for a twist.
- Experiment with different spices like cinnamon or nutmeg for added depth.
FAQs
Can I use a different type of nut instead of pecans?
Yes, walnuts can be used as a substitute, but they will change the flavor profile of the pie.
Is pecan pie gluten-free?
If you use a gluten-free pie crust, this recipe can be made gluten-free.
Can I make pecan pie ahead of time?
Absolutely! Pecan pie can be made a day in advance and stored in the refrigerator.
Why is my pecan pie runny?
A runny pie typically results from underbaking or using cold ingredients. Ensure the filling is set before removing it from the oven.
How long can I store pecan pie?
Pecan pie can be stored at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion
This pecan pie recipe is a timeless classic that promises to delight with every bite. Whether it’s a festive occasion or a cozy family dinner, this sweet treat will surely become a favorite in your household. Enjoy the process of baking and, more importantly, enjoy the delicious results!
Pecan Pie Recipe
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by fitting it into a 9-inch pie pan.
- In a large mixing bowl, whisk together corn syrup, brown sugar, and granulated sugar.
- Add melted butter to the mixture and stir well.
- Beat the eggs in a separate bowl and then add them to the sugar mixture.
- Stir in vanilla extract until fully incorporated.
- Fold in the pecan halves gently.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 60 minutes or until the filling is set.
- Allow the pie to cool before slicing and serving.
