If you’re craving a comforting meal that combines the beloved flavors of a classic Philly cheese steak with the convenience of a casserole, look no further! This Philly Cheese Steak Casserole is not only easy to prepare but also a guaranteed crowd-pleaser. Packed with tender beef, peppers, onions, and gooey cheese, this dish is perfect for weeknight dinners or weekend gatherings. Let’s dive into the details of this mouthwatering recipe!
Ingredients
Here is the list of ingredients:
– 1 lb flank steak, thinly sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 8 oz cooked pasta (e.g., penne)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole):
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the sliced flank steak over medium heat.
3. Add the sliced onions and bell peppers, cooking until tender.
4. Stir in garlic powder, onion powder, salt, and pepper.
5. In a large mixing bowl, combine the cooked pasta and beef mixture.
6. Pour in the beef broth and mix well.
7. Transfer the mixture into a greased baking dish.
8. Top with shredded cheddar cheese evenly.
9. Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
10. Remove from oven, garnish with fresh parsley, and serve hot.
Alternative Ingredients
You can substitute flank steak with ground beef or turkey for a lighter option. Additionally, feel free to use different types of cheese, such as provolone or mozzarella, for varied flavors.
Serving and Pairings
This casserole is delicious on its own but pairs wonderfully with a side salad or garlic bread. You can also serve it with pickles or coleslaw for added crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or place in the oven at 350°F (175°C) until heated. This casserole can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
– Don’t overcook the beef; it should be tender.
– Avoid using too much broth, which can make the casserole soggy.
– Ensure the pasta is cooked al dente; it will cook further in the oven.
– Use a baking dish that’s not too large to keep the casserole moist.
– Don’t skip the cheese topping; it’s key for flavor!
– Make sure to season the layers well for balanced taste.
– Let the casserole sit for a few minutes before serving for easier slicing.
Helpful Tips
– Use leftover steak for a quicker preparation.
– Experiment with adding mushrooms or other veggies for extra nutrition.
– For a spicy kick, add sliced jalapeños.
– Make it ahead of time and refrigerate before baking for a convenient meal.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when ready to serve.
What type of cheese works best?
Cheddar is classic, but provolone or mozzarella also works well for a different flavor profile.
Can I use a different type of meat?
Absolutely! Ground beef, turkey, or even chicken can be used as alternatives to flank steak.
How do I know when it’s done?
The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden.
Can I freeze leftovers?
Yes, this casserole freezes well. Just ensure it’s in an airtight container and thaw before reheating.
Conclusion
The Philly Cheese Steak Casserole is a delightful twist on a classic favorite, combining flavors that everyone loves in a convenient, hearty dish. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home. Enjoy the rich, cheesy goodness with your loved ones!
Philly Cheese Steak Casserole Recipe
Ingredients
- 1 lb flank steak thinly sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 oz cooked pasta e.g., penne
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the sliced flank steak over medium heat.
- Add the sliced onions and bell peppers, cooking until tender.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta and beef mixture.
- Pour in the beef broth and mix well.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese evenly.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
- Remove from oven, garnish with fresh parsley, and serve hot.
