If you’re craving a delightful twist on classic comfort food, look no further! This Philly Cheese Steak Sloppy Joes recipe combines the rich flavors of a traditional Philly cheesesteak with the easy-to-eat nature of Sloppy Joes. Perfect for busy weeknights or casual gatherings, this dish is sure to become a family favorite. Let’s dive into the details and whip up this delicious creation!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 burger buns
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 sandwich) contains roughly 450 calories, 25g protein, 30g fat, 15g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat from the skillet.
- Add diced onion, green bell pepper, and red bell pepper to the skillet.
- Sauté vegetables until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to meld.
- Top the beef mixture with provolone cheese and cover until melted.
- Serve on toasted burger buns.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, use cheddar cheese instead of provolone if desired, and add jalapeños for a spicy kick.
Serving and Pairings
These Sloppy Joes pair wonderfully with crispy fries, a fresh salad, or coleslaw. Consider serving with pickles on the side for added crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the beef can make it dry; cook just until browned.
- Not draining excess fat can result in a greasy filling.
- Skipping the simmering step can lead to bland flavors.
- Using stale buns can ruin the dish; always use fresh bread.
- Adding too much salt can overpower the dish; season carefully.
Helpful Tips
- For extra flavor, add a splash of hot sauce.
- Toast the buns for a crunchy texture.
- Use a mix of bell peppers for added color.
- Try it with different types of cheese for variation.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat for a different flavor profile or dietary preference.
What can I serve with Philly Cheese Steak Sloppy Joes?
They pair nicely with French fries, potato chips, or a side salad. You can also serve them with coleslaw for added crunch.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the refrigerator. Just reheat and serve with fresh buns.
Is it possible to freeze the leftovers?
Yes, the beef mixture can be frozen. Store it in an airtight container, and thaw it in the refrigerator before reheating.
How can I make it spicier?
You can add diced jalapeños or a dash of cayenne pepper to the meat mixture for an extra kick of heat.
Conclusion
This Philly Cheese Steak Sloppy Joes recipe brings together the best of both worlds: the hearty flavors of a cheesesteak and the fun, casual vibe of Sloppy Joes. It’s a quick, satisfying meal that’s perfect for any occasion. Enjoy making this dish a staple in your recipe collection!
Philly Cheese Steak Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 burger buns
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat from the skillet.
- Add diced onion, green bell pepper, and red bell pepper to the skillet.
- Sauté vegetables until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to meld.
- Top the beef mixture with provolone cheese and cover until melted.
- Serve on toasted burger buns.
