Looking for a hearty and flavorful dish that impresses without overwhelming you in the kitchen? This pork chop recipe is your answer! Juicy, tender chops seasoned to perfection and paired with delightful sides will make any meal feel special. Let’s dive into the details and get cooking!
Ingredients
– 2 bone-in pork chops (1 inch thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs for garnish (rosemary or thyme)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 0g
– Fiber: 0g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Rub both sides of the chops with olive oil.
- Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium-high heat and add the chops.
- Sear the chops for 4-5 minutes on each side until browned.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use boneless pork chops or substitute olive oil with avocado oil. For a flavor twist, try adding a marinade of your choice before cooking.
Serving and Pairings
These pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a crisp salad. For added flavor, consider a side of apple sauce or cranberry sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through. Pork chops can be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Don’t skip drying the chops; moisture prevents a good sear.
- Avoid overcrowding the pan; cook in batches if necessary.
- Don’t overcook; use a meat thermometer for best results.
- Season well; bland seasoning will lead to a lackluster flavor.
- Let the meat rest after cooking to maintain juiciness.
Helpful Tips
- Use high-quality pork for the best flavor.
- Experiment with different spices to suit your taste.
- Try marinating the chops for extra flavor.
- Resting time is crucial to keep the meat juicy.
FAQs
How do I know when my pork chops are done?
Use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for perfectly cooked pork chops.
Can I grill pork chops?
Yes, grilling is a great alternative! Just ensure to preheat the grill and cook over medium heat for best results.
What sides go well with pork chops?
Pork chops pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Can I make this recipe with other meats?
Absolutely! This seasoning and cooking method works well with chicken breasts or beef steaks too.
How long should I rest the pork chops after cooking?
Allow the pork chops to rest for about 5 minutes before cutting into them to retain the juices.
Conclusion
This pork chop recipe is a delightful option for any meal, combining simple ingredients with straightforward cooking methods. With a bit of seasoning and care, you’ll achieve a tender and flavorful dish that your family will love. Enjoy your culinary adventure!
Delicious Pork Chop Recipe
Ingredients
- 2 bone-in pork chops 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish rosemary or thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the pork chops dry with paper towels.
- Rub both sides of the chops with olive oil.
- Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium-high heat and add the chops.
- Sear the chops for 4-5 minutes on each side until browned.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs before serving.
