Looking for a dish that’s both elegant and comforting? This quiche recipe is the perfect solution! With a flaky crust and a rich, savory filling, it’s ideal for brunch, lunch, or even a light dinner. You can customize it with your favorite ingredients, making it versatile enough for any taste. Whether you’re entertaining guests or enjoying a quiet night in, this quiche will surely impress. Let’s dive into the details and get cooking!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, mushrooms, or bell peppers)
- Salt and pepper to taste
- Optional: cooked bacon or ham
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 300
– Protein: 10g
– Carbohydrates: 20g
– Fat: 22g
This nutritional information is per serving.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add salt and pepper to the egg mixture.
- Stir in the shredded cheese and chopped vegetables.
- If using, add cooked bacon or ham to the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes until set and golden.
- Let the quiche cool for a few minutes before slicing.
- Serve warm or at room temperature.
Alternative Ingredients
Feel free to swap out the heavy cream for milk or a plant-based alternative for a lighter version. You can also use different cheeses like feta or goat cheese, and switch the vegetables based on what you have available.
Serving and Pairings
Quiche pairs beautifully with a fresh salad, roasted vegetables, or crusty bread. It also goes well with a light white wine or sparkling water for a refreshing touch.
Storage and Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Quiche can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Not pre-baking the crust can result in a soggy bottom.
- Overcooking can make the filling rubbery.
- Using too many watery vegetables can affect the filling consistency.
- Forgetting to season can lead to bland flavor.
- Not letting the quiche cool before slicing can cause it to fall apart.
Helpful Tips
- Use a blind baking method for a crispier crust.
- Experiment with herbs for added flavor.
- Let the quiche rest for at least 10 minutes before serving.
- Customize the filling based on seasonal ingredients.
FAQs
Can I make quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just bake, let it cool, and store it in the refrigerator until you’re ready to serve.
What types of cheese can I use?
You can use any cheese you prefer, such as mozzarella, gouda, or feta. Each type will provide a unique flavor profile to your quiche.
Can I freeze quiche?
Absolutely! Quiche can be frozen for up to 2 months. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
How do I know when the quiche is done?
The quiche is done when the filling is set and the top is lightly golden. A knife inserted in the center should come out clean.
Is quiche vegetarian?
Yes, quiche can be made vegetarian by omitting any meat and using vegetables and cheese as the main ingredients.
Conclusion
This quiche recipe is not only simple to make but also offers endless possibilities for customization. With its delicious flavors and versatile ingredients, it’s sure to become a favorite in your kitchen. Enjoy it for any meal or occasion, and share it with family and friends!
Quiche
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or your choice
- 1 cup chopped vegetables spinach, mushrooms, or bell peppers
- Salt and pepper to taste
- Optional: cooked bacon or ham
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add salt and pepper to the egg mixture.
- Stir in the shredded cheese and chopped vegetables.
- If using, add cooked bacon or ham to the mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes until set and golden.
- Let the quiche cool for a few minutes before slicing.
- Serve warm or at room temperature.
