Looking for a sweet treat that bursts with flavor? Our raspberry cookies recipe is a delightful way to satisfy your cravings. With fresh raspberries and a soft, chewy texture, these cookies are perfect for sharing or enjoying all by yourself. Whether you’re baking for a special occasion or just because, these cookies are sure to impress. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 cup fresh raspberries
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with a baking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 6g of fat, 22g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the raspberries and white chocolate chips if using.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute fresh raspberries with frozen ones, but make sure to thaw and drain them first to avoid excess moisture. Additionally, use coconut oil for a dairy-free option or replace white chocolate chips with dark chocolate.
Serving and Pairings
These raspberry cookies are perfect with a cup of tea or coffee. They also pair beautifully with vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer bag. To reheat, simply warm them in the oven for a few minutes.
Cooking Mistakes
– Don’t overmix the dough, as it can lead to tough cookies.
– Ensure the butter is softened properly for a creamy texture.
– Avoid using too much flour; measure accurately.
– Don’t skip chilling the dough if it feels too sticky.
– Adjust baking time based on your oven’s accuracy.
– Let the cookies cool completely before storing.
– Use parchment paper to prevent sticking.
Helpful Tips
– Use a cookie scoop for uniform sizes.
– Experiment with different fruits like blueberries or cranberries.
– Add a pinch of lemon zest for extra flavor.
– Keep an eye on the baking time; cookies can bake quickly.
FAQs
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries can be used. Just ensure they are thawed and drained to avoid excess moisture.
How do I know when the cookies are done baking?
The cookies should have lightly golden edges, and the centers may look slightly underbaked. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.
What can I serve these cookies with?
These cookies are great with coffee or tea, and they pair well with vanilla ice cream for a delicious dessert.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Conclusion
This raspberry cookies recipe is a delightful treat that combines the sweetness of cookies with the tartness of fresh raspberries. Easy to make and delicious, these cookies are perfect for any occasion. Enjoy baking and sharing this delicious recipe with friends and family!
Raspberry Cookies Recipe
Ingredients
- 1 cup fresh raspberries
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
