If you’re looking for a rich and savory sauce to complement your ravioli, you’ve come to the right place! This ravioli sauce recipe combines fresh ingredients and simple techniques to create a delicious topping for your favorite pasta. Whether you’re preparing a cozy dinner or entertaining guests, this sauce is sure to impress. Read on for the complete recipe and tips to make it shine!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon sugar (optional)
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 200 calories, 8g fat, 30g carbohydrates, 4g protein, and 5g fiber. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes and stir well.
5. Add dried basil and oregano, mixing to combine.
6. Season with salt and pepper to taste.
7. If desired, add sugar to balance acidity.
8. Reduce heat and let the sauce simmer for 20 minutes, stirring occasionally.
9. Taste and adjust seasoning if necessary.
10. Serve hot over cooked ravioli, garnished with fresh parsley and Parmesan cheese.
Alternative Ingredients
Feel free to substitute fresh herbs for dried ones, or use crushed red pepper for a spicy kick. You can also opt for vegetable broth instead of olive oil for a lighter version.
Serving and Pairings
This ravioli sauce pairs beautifully with a side of garlic bread or a fresh green salad. For a complete meal, serve it alongside grilled chicken or sautéed vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of water if needed. This sauce can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid burning the garlic by not adding it too early.
– Don’t skip simmering; it enhances the flavors.
– Make sure to taste as you go for seasoning.
– Avoid using too much sugar; balance with natural flavors instead.
– Don’t rush the cooking process; let the sauce develop.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Add a splash of red wine for depth.
– Incorporate vegetables like bell peppers or mushrooms for added texture.
– Always taste and adjust seasoning before serving.
FAQs
Can I use store-bought sauce instead?
Absolutely! Store-bought sauce can be a great time-saver. Just add fresh herbs or spices to enhance the flavor.
What type of ravioli works best with this sauce?
Cheese or spinach ravioli pairs wonderfully with this sauce, but feel free to experiment with your favorite fillings.
How can I make this sauce vegetarian?
This recipe is already vegetarian. Just ensure the ingredients, like broth and cheese, are vegetarian-friendly.
Can I make this sauce ahead of time?
Yes, this sauce keeps well in the refrigerator and can be made a day in advance for convenience.
Is this sauce gluten-free?
Yes, the sauce itself is gluten-free, but ensure your ravioli is made from gluten-free flour.
Conclusion
This ravioli sauce recipe is not only easy to make but also incredibly flavorful, making it the perfect companion for your pasta dishes. With fresh ingredients and simple steps, you can create a delicious meal that will impress your family and friends. Enjoy your cooking!
Ravioli Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon sugar optional
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and stir well.
- Add dried basil and oregano, mixing to combine.
- Season with salt and pepper to taste.
- If desired, add sugar to balance acidity.
- Reduce heat and let the sauce simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot over cooked ravioli, garnished with fresh parsley and Parmesan cheese.
