Are you craving a dish that’s as delightful to the senses as it is easy to prepare? This rosemary chicken recipe is your answer! Infused with the fragrant herb rosemary, this dish will transport your taste buds to a rustic kitchen, where simplicity meets flavor. Perfect for a weeknight dinner or a special occasion, this recipe promises to be a family favorite. Let’s dive into the deliciousness!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1 piece of chicken with vegetables) contains approximately 350 calories, 25g of protein, 20g of fat, and 5g of carbohydrates. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken pieces.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and chopped rosemary.
- Coat the chicken pieces with the herb mixture evenly.
- Place the chicken in a baking dish, skin side up.
- Chop bell peppers, zucchini, and onions into bite-sized pieces.
- Add the chopped vegetables around the chicken in the baking dish.
- Drizzle additional olive oil over the vegetables and season with salt and pepper.
- Bake in the preheated oven for about 35-40 minutes until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Alternative Ingredients
You can substitute fresh rosemary with dried rosemary, though you’ll need less—about one-third of the amount. Additionally, feel free to use other vegetables like carrots or broccoli based on your preference.
Serving and Pairings
This rosemary chicken pairs wonderfully with a side of mashed potatoes, rice, or a fresh garden salad. A glass of white wine complements the dish beautifully as well.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through. The dish can be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check doneness.
- Not seasoning adequately will result in bland flavors.
- Skipping the resting time after cooking can lead to juiciness loss.
- Using old herbs or spices can diminish the dish’s flavor.
- Cutting the chicken too soon can cause juices to run out.
Helpful Tips
- Marinate the chicken overnight for enhanced flavor.
- Use a cast-iron skillet for an even cook and crispy skin.
- Experiment with garlic powder or onion powder for added depth.
- Incorporate lemon slices for a citrusy touch.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe and will remain juicy and flavorful. Adjust the cooking time as needed, as thighs may take slightly longer to cook through.
What can I use if I don’t have fresh rosemary?
If fresh rosemary is unavailable, dried rosemary is a suitable substitute. Use about one-third of the amount since dried herbs are more concentrated.
Can I make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by adding the chicken and vegetables to the cooker with the seasoning and cooking on low for 6-8 hours.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check for accuracy.
Can I add other vegetables?
Yes, feel free to add any of your favorite vegetables, such as carrots, potatoes, or asparagus. Just ensure they have similar cooking times.
Conclusion
This rosemary chicken recipe is not only easy to make but also bursting with flavor. Perfect for any meal, it will surely become a staple in your kitchen. Enjoy the delightful combination of juicy chicken and aromatic herbs that will leave everyone asking for seconds!
Rosemary Chicken Recipe
Ingredients
- 4 pieces of chicken breasts or thighs
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary chopped
- 1 bell pepper chopped
- 1 zucchini chopped
- 1 onion chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken pieces.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and chopped rosemary.
- Coat the chicken pieces with the herb mixture evenly.
- Place the chicken in a baking dish, skin side up.
- Chop bell peppers, zucchini, and onions into bite-sized pieces.
- Add the chopped vegetables around the chicken in the baking dish.
- Drizzle additional olive oil over the vegetables and season with salt and pepper.
- Bake in the preheated oven for about 35-40 minutes until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
