Indulge in the delightful combination of flavors and textures with Rotel Cream Cheese Sausage Balls. These bite-sized snacks are perfect for parties, game days, or a cozy night in. The creamy cheese pairs beautifully with the zesty Rotel tomatoes and savory sausage, creating a mouthwatering treat that everyone will love. Follow this easy recipe to impress your guests and satisfy your taste buds!
Ingredients
– 1 pound ground sausage
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 cup shredded cheddar cheese
– 1 cup biscuit mix
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– Chopped green onions for garnish
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately 200 calories, 15g fat, 8g carbs, and 10g protein. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground sausage and softened cream cheese.
3. Mix in the drained Rotel tomatoes and shredded cheddar cheese.
4. Add the biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until combined.
5. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes.
8. Garnish with chopped green onions.
9. Serve warm and enjoy!
10. Store leftovers in an airtight container.
Alternative Ingredients
You can substitute the ground sausage with ground turkey or chicken for a lighter version. Additionally, using low-fat cream cheese can reduce calorie content without sacrificing flavor. For a vegetarian option, consider using plant-based sausage.
Serving and Pairings
These sausage balls are perfect as a standalone appetizer or paired with dipping sauces like ranch, BBQ, or hot sauce. They also complement a variety of beverages, from beer to cocktails.
Storage and Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. For longer storage, you can freeze them for up to 2 months. Reheat from frozen in the oven for best results.
Cooking Mistakes
- Don’t overmix the ingredients, as this can make the balls tough.
- Ensure the sausage is fully cooked before mixing with other ingredients.
- Use a cookie scoop for uniform size, ensuring even cooking.
- Allow the balls to cool slightly before serving to avoid burns.
- Check for doneness before removing from the oven; they should be golden brown.
Helpful Tips
- Experiment with different cheese types for varied flavors.
- Add finely chopped jalapeños for extra heat.
- Make ahead of time and freeze for a quick snack.
- Serve with a variety of dipping sauces to enhance flavor.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the fridge for up to 24 hours before baking.
Are these sausage balls gluten-free?
Using a gluten-free biscuit mix can make this recipe gluten-free. Always check labels to ensure ingredients meet your dietary needs.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown on the outside and the internal temperature reaches 160°F (71°C).
What should I serve with sausage balls?
Sausage balls pair well with dipping sauces like ranch or BBQ, and they also work as a great addition to a charcuterie board.
Conclusion
Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that brings flavorful excitement to any gathering. Their combination of spices, cheese, and sausage makes them a hit with guests. Whether you’re hosting a party or enjoying a cozy night at home, these savory bites are sure to satisfy. Try them today and enjoy this delightful treat!
Rotel Cream Cheese Sausage Balls
Ingredients
- 1 pound ground sausage
- 8 oz cream cheese softened
- 1 can 10 oz Rotel diced tomatoes and green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage and softened cream cheese.
- Mix in the drained Rotel tomatoes and shredded cheddar cheese.
- Add the biscuit mix, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Garnish with chopped green onions.
- Serve warm and enjoy!
- Store leftovers in an airtight container.
